Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Marisol Cruz-Requena"'
Autor:
Mayra Alejandra Escobar-Saucedo, Marisol Cruz-Requena, Hector Flores-Chávez, Alfonso Reyes-López, Cristobal Aguilar-González, Raúl Rodríguez-Herrera
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 2, Iss 6 (2015)
El manzano (Malus x domestica Borkh) es un frutal importante en el sur de Coahuila, México; que para su floración necesita la acumulación de unidades frío (UF), las cuales no se logran cubrir con las UF de la región, lo que ocasiona baja producc
Externí odkaz:
https://doaj.org/article/0f3e6dcc86884781982d0ca77dec838b
Publikováno v:
Food and Humanity. 1:78-84
Autor:
José Humberto Sánchez Robles, Cristina Fernanda Luna Enríquez, Ana G. Reyes, Marisol Cruz Requena, Leopoldo J. Ríos González, Thelma K. Morales Martínez, Juan A. Ascacio Valdés, Miguel A. Medina Morales
Publikováno v:
Fermentation, Vol 9, Iss 5, p 421 (2023)
In agriculture, weed management is a significant concern because their uncontrolled proliferation decreases soil quality for food crops. Allelopathy is a natural phenomenon in which the activity of allelochemical compounds inhibits the germination an
Externí odkaz:
https://doaj.org/article/121f2127b4b44a94bdc29ef3712cfe4c
Autor:
Lissethe Palomo‐Ligas, Sendar Daniel Nery Flores, Jesus David García‐Ortiz, Claudia Mariana Pérez‐Juárez, Adriana Carolina Flores‐Gallegos, Raúl Rodríguez‐Herrera, Marisol Cruz‐Requena
Publikováno v:
Molecular Mechanisms of Functional Food. :142-192
Autor:
Claudia Mariana Pérez-Juárez, Adriana C. Flores-Gallegos, Marisol Cruz-Requena, Raúl Rodríguez-Herrera, Luis E. Cobos-Puc, Aidé Sáenz-Galindo
Currently, most of the consumed foods are highly processed, some of them are submitted to a heat process to get sterilized, to be cooked, to change its consistency, etc. A large number of food producers want to inoculate probiotics to their products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29b9dc2c34b61667a2e747417b26c581
https://doi.org/10.1016/b978-0-12-822945-3.00008-7
https://doi.org/10.1016/b978-0-12-822945-3.00008-7
Autor:
Vijayanand Adapa, Abdullah A. Al-Ghanayem, Mohammed S. Alhussaini, U.S. Annapure, Meghna Arya, Mehwish Aslam, Ashok Bankar, Naushin Bano, Aima Iram Batool, Amrik Bhattacharya, Agustín Castilla, Garima Chauhan, Luis Cobos-Puc, Marisol Cruz-Requena, Nivas M. Desai, Muhammad Farhan Ul Haque, Adriana Carolina Flores-Gallegos, Sonia Rodríguez Giordano, Anshu Gupta, Gabriela Irazoqui, Babu Joseph, Derya Kahveci, Funda Karbancioglu-Guler, Neveen M. Khalil, Bhargavi Kowligi, Mohammed Kuddus, Vikas Kumar, Asha Kumari, Wen-Jun Li, Kauser Abdulla Malik, Natesan Manoharan, Rosanna Mattossovich, Rosa Merlo, Tarek A.A. Moussa, Salma Mukhtar, Pushpa S. Murthy, Aysegul Mutlu-Ingok, Hayrunnisa Nadaroglu, Beraat Ozcelik, Sukanchan Palit, Mahima Pandey, Aparna Pathak, Smita Patil, Claudia Mariana Pérez-Juárez, Muhammed Seyid Polat, Paras Porwal, Nair Pratisha, K.K. Pulicherla, Govindan Nadar Rajivgandhi, Govindan Ramachandran, Pramod W. Ramteke, L.N. Ramya, Naeem Rashid, Muhammad Fayyaz ur Rehman, Raúl Rodríguez-Herrera, null Roohi, null Sabeel un Naeem, Aidé Sáenz-Galindo, Muhammad Sajed, Abeera Shaeer, Monica Sharma, Manisha Shinde, Shraddha Shinde, Prabhas Singh, Rachana Singh, S. Sridharan, Varun E., R.T.V. Vimala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f61e6c7065443aff51728d0a5989e66
https://doi.org/10.1016/b978-0-12-822945-3.09992-9
https://doi.org/10.1016/b978-0-12-822945-3.09992-9
Autor:
Miguel A. Medina-Morales, L. J. Rios-González, Luis V. Rodríguez-Durán, Erika Acosta-Cruz, Marisol Cruz-Requena, Leonardo Sepúlveda, Jośe Antonio Rodríguez-De La Garza, Fernando Jasso-Juarez
Publikováno v:
Handbook of Research on Bioenergy and Biomaterials ISBN: 9781003105053
Handbook of Research on Bioenergy and Biomaterials
Handbook of Research on Bioenergy and Biomaterials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a30cff01e00e354931ede90b7a7f9d56
https://doi.org/10.1201/9781003105053-25
https://doi.org/10.1201/9781003105053-25
Publikováno v:
Bioprocessing of Agri-Food Residues for Production of Bioproducts ISBN: 9781003048305
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::657bbe29fd874e3a28d505a8119eb457
https://doi.org/10.1201/9781003048305-1
https://doi.org/10.1201/9781003048305-1
Autor:
Miguel A. Medina-Morales, Sócrates Palacios Ponce, José Antonio De La Garza-Rodríguez, Leopoldo J. Ríos-González, Marisol Cruz-Requena
Publikováno v:
Practical Applications of Physical Chemistry in Food Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a61cf6782bb8b579a8e8e6a72d8db7a4
https://doi.org/10.1201/9781003020004-10
https://doi.org/10.1201/9781003020004-10
Autor:
Lissethe Palomo-Ligas, Marisol Cruz-Requena, Stephany N. Chávez-García, Beatriz C. Coutiño-Laguna, Karla L. Segura-Almaraz, Raúl Rodríguez-Herrera, Sendar Daniel Nery-Flores
Publikováno v:
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications ISBN: 9783030784430
Both the nopal cactus (Opuntia spp.) and its fruit (prickly pear) have an interesting nutritional composition since it has been reported that they are rich in phenolic compounds, sugars, betalains, ascorbic acid, and fiber. These compounds are relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76112a1752234dbf7ff6cce99d647590
https://doi.org/10.1007/978-3-030-78444-7_13
https://doi.org/10.1007/978-3-030-78444-7_13