Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mariska Nijenhuis-de Vries"'
Autor:
Erica van Herpen, Lisanne van Geffen, Mariska Nijenhuis-de Vries, Nancy Holthuysen, Ivo van der Lans, Tom Quested
Publikováno v:
MethodsX, Vol 6, Iss , Pp 2767-2775 (2019)
To assess household food waste in large-scale studies with the aim to understand differences in food waste levels between households, surveys are often employed. Yet, survey measures rely on people’s awareness of their own food waste levels, draw u
Externí odkaz:
https://doaj.org/article/b00cf19b77c94868aa5577267adb6bf8
Autor:
Bastiaan Brouwer, Maxence J. M. Paillart, Marieke E. Bruins, Edo Wissink, Mariska Nijenhuis‐de Vries, Manon Mensink, Helene Bode‐Mocking, Willemijn Liese, Peter Geerdink, Esther M. Hogeveen‐van Echtelt, Ernst J. Woltering
Publikováno v:
Journal of Food Science, 88(4), 1580-1594
Journal of Food Science 88 (2023) 4
Journal of Food Science 88 (2023) 4
Sugar beet leaves can be a viable and economically interesting source of high-quality protein for the food industry. We investigated how storage conditions and leaf wounding at harvest affect the content and quality of the soluble protein. After coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a891ec9bf23307b482791aa4a8bee5d
https://doi.org/10.1111/1750-3841.16512
https://doi.org/10.1111/1750-3841.16512
Publikováno v:
Infrared Physics and Technology, 131
Infrared Physics and Technology 131 (2023)
Infrared Physics and Technology 131 (2023)
A novel case of developing a portable spectral imaging device for kiwifruit analysis is presented. Furthermore, a new complementary spectral image processing strategy combining deep learning and advanced chemometric is proposed for processing the spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b694ccba40ca57bec3e1abae69dbdac
https://doi.org/10.1016/j.infrared.2023.104677
https://doi.org/10.1016/j.infrared.2023.104677
Autor:
T.E. Quested, Nancy T.E. Holthuysen, Mariska Nijenhuis-de Vries, Ivo A. van der Lans, Erica van Herpen
Publikováno v:
Waste Management 88 (2019)
Waste Management, 88, 71-84
Waste Management, 88, 71-84
Food waste has become a global concern in recent years, especially the household food waste that is generated in the developed world. Multiple methods to measure household food waste have been proposed, but little is known about their validity. Five
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f65a6a2ecaa9fcba002f0b97c92c567
https://doi.org/10.1016/j.wasman.2019.03.013
https://doi.org/10.1016/j.wasman.2019.03.013
Autor:
Joao Paulo, Caroline Labrie, Yury Tikunov, Iris Capel, Fien Meijer-Dekens, Jos Molthoff, Raana Roohanitaziani, Richard G. F. Visser, Wouter Verkerke, Arnaud G. Bovy, Adriaan W. van Heusden, Richard Finkers, Chris Maliepaard, Fred A. van Eeuwijk, Fatima Carvajal Moreno, Mariska Nijenhuis-de Vries
Publikováno v:
Plant Journal 103 (2020) 3
Plant Journal, 103(3)
The Plant Journal
Plant Journal, 103(3)
The Plant Journal
SUMMARY Tomato (Solanum lycopersicum L.) has become a popular model for genetic studies of fruit flavor in the last two decades. In this article we present a study of tomato fruit flavor, including an analysis of the genetic, metabolic and sensorial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b2c0628b523a1bdc7064c73576e8e1
https://pubmed.ncbi.nlm.nih.gov/32369642
https://pubmed.ncbi.nlm.nih.gov/32369642
Autor:
S.H.E.J. Gabriels, Fátima Pereira da Silva, Mariska Nijenhuis-de Vries, Najim El Harchioui, Bastiaan Brouwer
The general objective in GreenCHAINge Vegetables & Fruits workpackage 2 (GreenCHAINge) is to obtain high quality and uniform melons and papayas on the shelf. This report focuses on the papayas, being one of the exotic products for the breeding compan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ac63d7dbf4cd3f82cdc97b56f1d2ce
https://doi.org/10.18174/503783
https://doi.org/10.18174/503783
Autor:
Lisanne van Geffen, Mariska Nijenhuis-de Vries, Erica van Herpen, Ivo A. van der Lans, T.E. Quested, Nancy T.E. Holthuysen
Publikováno v:
MethodsX 6 (2019)
MethodsX, 6, 2767-2775
MethodsX, Vol 6, Iss, Pp 2767-2775 (2019)
MethodsX
MethodsX, 6, 2767-2775
MethodsX, Vol 6, Iss, Pp 2767-2775 (2019)
MethodsX
Graphical abstract
To assess household food waste in large-scale studies with the aim to understand differences in food waste levels between households, surveys are often employed. Yet, survey measures rely on people’s awareness of their own f
To assess household food waste in large-scale studies with the aim to understand differences in food waste levels between households, surveys are often employed. Yet, survey measures rely on people’s awareness of their own f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1810bd60ebad7aeb523242b97967157e
https://research.wur.nl/en/publications/a-validated-survey-to-measure-household-food-waste
https://research.wur.nl/en/publications/a-validated-survey-to-measure-household-food-waste
Browning is considered to be the most important quality-limiting factor in green beans for both the fresh and cut bean markets. For the fresh market, we determined the duration at which green beans can be stored at optimal and suboptimal temperatures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f5255cd1df47d8426eb1ef8a250ccf3
https://doi.org/10.18174/444434
https://doi.org/10.18174/444434
Autor:
Henri van de Geest, Jules Beekwilder, Wouter Verkerke, Ric C. H. de Vos, Yury Tikunov, Antonio Granell, Mariska Nijenhuis-de Vries, Robert Hall, Adèle van Houwelingen, Caroline Labrie, Marcela Viquez Zamora, Arnaud G. Bovy, Jos Molthoff, José Luis Rambla, Justin J. J. van der Hooft, Silvia Presa
Publikováno v:
The Plant Cell, 25(8), 3067-3078
The Plant Cell 25 (2013) 8
The Plant Cell 25 (2013) 8
Phenylpropanoid volatiles are responsible for the key tomato fruit (Solanum lycopersicum) aroma attribute termed "smoky." Release of these volatiles from their glycosylated precursors, rather than their biosynthesis, is the major determinant of smoky
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d573db7623c6586f405cf0b2cb49f3c3
https://doi.org/10.1105/tpc.113.114231
https://doi.org/10.1105/tpc.113.114231
Publikováno v:
Waste Management, 67, 298-307
Waste Management 67 (2017)
Waste Management 67 (2017)
In Europe, it is estimated that more than 50% of total food waste - of which most is avoidable - is generated at household level. Little attention has been paid to the impact on food waste generation of consuming food products that differ in their me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dc4e6612b893b9f856ff8a773c1143d
https://pubmed.ncbi.nlm.nih.gov/28511926
https://pubmed.ncbi.nlm.nih.gov/28511926