Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Marisela Gonzalez-Avila"'
Autor:
Nancy Abril Estrada-Sierra, Marisela Gonzalez-Avila, Judith-Esmeralda Urias-Silvas, Gabriel Rincon-Enriquez, Maria Dolores Garcia-Parra, Socorro Josefina Villanueva-Rodriguez
Publikováno v:
Foods, Vol 13, Iss 4, p 587 (2024)
Experimental studies have provided evidence that physicochemical interactions in the food matrix can modify the biologically beneficial effects of bioactive compounds, including their effect on gut microbiota. This work aimed to evaluate the effect o
Externí odkaz:
https://doaj.org/article/fd9f8ce45c1c441e86f832ee768f33d4
Autor:
Myriam, Arriaga-Alba, José Luis, Blasco, Nancy Jannete, Ruíz-Pérez, Jaime, Sánchez-Navarrete, Roberto, Rivera-Sánchez, Marisela, González-Avila
Publikováno v:
In Experimental and Toxicologic Pathology 2011 63(3):243-248
Autor:
Ricardo García-Gamboa, Osiris Díaz-Torres, Carolina Senés-Guerrero, Misael Sebastián Gradilla-Hernández, Andrés Moya, Vicente Pérez-Brocal, Alejandro Garcia-Gonzalez, Marisela González-Avila
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract This study examined the interplay between bacterial and fungal communities in the human gut microbiota, impacting on nutritional status and body weight. Cohorts of 10 participants of healthy weight, 10 overweight, and 10 obese individuals, u
Externí odkaz:
https://doaj.org/article/5670cca8bd7f42ac9611d402c6a2fd47
Autor:
María Guadalupe Flores Miramontes, Kirk Allen, Paulina Chávez Hurtado, Luis Antonio Cruz Díaz, Ernesto Prado Montes de Oca, Marisela Gonzalez Avila
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2015 (2015)
BioMed Research International, Vol 2015 (2015)
Hosts’ innate defense systems are upregulated by antimicrobial peptide elicitors (APEs). Our aim was to investigate the effects of hyperthermia, ultraviolet A rays (UVA), and ultraviolet C rays (UVC) as well as glucose and ascorbic acid (AA) on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b9bed9dee2c5ed1dd219aa369afb85
Autor:
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, José Angel Pérez-Alvarez, Juana Fernández-López, Armida Sánchez-Escalante
Publikováno v:
Foods, Vol 11, Iss 24, p 4075 (2022)
Lipid and protein oxidation are the major causes of meat quality deterioration. Edible mushrooms have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effects of Pleurotus ostreatus powd
Externí odkaz:
https://doaj.org/article/7df3669c2383420a9bc4a5743ecf485c
Autor:
Aldo F. Corona-Escalera, Ernesto Tinajero-Díaz, Rudy A. García-Reyes, Gabriel Luna-Bárcenas, Ali Seyfoddin, José Daniel Padilla-de la Rosa, Marisela González-Ávila, Zaira Y. García-Carvajal
Publikováno v:
Pharmaceutics, Vol 14, Iss 12, p 2759 (2022)
Probiotic bacteria are widely used to prepare pharmaceutical products and functional foods because they promote and sustain health. Nonetheless, probiotic viability is prone to decrease under gastrointestinal conditions. In this investigation, Lactip
Externí odkaz:
https://doaj.org/article/10c33d6154054631ac12f2cf17e0328e
Autor:
Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Plants, Vol 11, Iss 15, p 2060 (2022)
Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional
Externí odkaz:
https://doaj.org/article/114745f8b9b840849df21a405b1d469a
Autor:
Ricardo García-Gamboa, Miguel Domínguez-Simi, Misael S. Gradilla-Hernández, Jorge Bravo, Andrés Moya, Blanca Ruiz-Álvarez, Marisela González-Avila
Publikováno v:
Antibiotics, Vol 11, Iss 8, p 1135 (2022)
Background: There is great interest in the search for new alternatives to antimicrobial drugs, and the use of synbiotics is a promising approach to this problem. This study evaluated the growth inhibition and antibiofilm activity of the short-chain f
Externí odkaz:
https://doaj.org/article/26ee469ec07c49ddbd061de3a772d859
Autor:
Nayeli G. Nieto-Velázquez, Alejandra A. Gomez-Valdez, Marisela González-Ávila, Jaime Sánchez-Navarrete, Julia D. Toscano-Garibay, Nancy J. Ruiz-Pérez
Publikováno v:
Antibiotics, Vol 10, Iss 10, p 1218 (2021)
Essential oils of Citrus sinensis and Citrus latifolia have shown biological functions as antiseptics, anti-inflammatories, antioxidants, antifungal and antimutagenic, so the evaluation of their antibacterial capacity, by themselves or in combination
Externí odkaz:
https://doaj.org/article/53b7954f68c94907aba645aaac4194be
Autor:
Pamela I. Aldrete-Herrera, Mercedes G. López, Luis Medina-Torres, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Marisela González-Ávila, Rosa I. Ortiz-Basurto
Publikováno v:
Foods, Vol 8, Iss 9, p 404 (2019)
In this study, we characterize fructan extracts from five wild agave varieties at three ages to identify their potential use in the food industry. Physicochemical parameters (solids soluble total and pH), sugar content and fructan distribution profil
Externí odkaz:
https://doaj.org/article/bff9eb2a016b4d4ab4265e245c0732f2