Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marisa de Oliveira Lopes"'
Autor:
Ana Flávia da Silva, Marisa de Oliveira Lopes, Cláudio Daniel Cerdeira, Ingridy Simone Ribeiro, Isael Aparecido Rosa, Jorge Kleber Chavasco, Marcelo Aparecido da Silva, Marcos José Marques, Geraldo Alves da Silva
Publikováno v:
Bioscience Journal, Vol 36, Iss 2 (2020)
The radish (Raphanus sativus L.) is a vegetable of the Brassicaceae family cultivated worldwide and has several medicinal properties. Its biological activities are related to various secondary metabolites present in the species, especially phenolics.
Externí odkaz:
https://doaj.org/article/2fd8fd53de944dba94c4a809a5b6c4e4
Autor:
Marcelo Aparecido da Silva, Ingridy Simone Ribeiro, Marisa de Oliveira Lopes, Marcos José Marques, Isael Aparecido Rosa, Cláudio Daniel Cerdeira, Ana Flávia da Silva, Geraldo Alves da Silva, Jorge Kleber Chavasco
Publikováno v:
Bioscience Journal, Vol 36, Iss 2 (2020)
Bioscience Journal ; Vol. 36 No. 2 (2020): Mar./Apr.; 606-618
Bioscience Journal ; v. 36 n. 2 (2020): Mar./Abr; 606-618
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 36 No. 2 (2020): Mar./Apr.; 606-618
Bioscience Journal ; v. 36 n. 2 (2020): Mar./Abr; 606-618
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
The radish (Raphanus sativus L.) is a vegetable of the Brassicaceae family cultivated worldwide and has several medicinal properties. Its biological activities are related to various secondary metabolites present in the species, especially phenolics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::628b4046b11349109e828d606a495cd2
https://doi.org/10.14393/bj-v36n2a2020-41848
https://doi.org/10.14393/bj-v36n2a2020-41848
Autor:
Marcos José Marques, Marcelo Aparecido da Silva, Luis Felipe Cunha dos Reis, Ana Flávia da Silva, Jorge Kleber Chavasco, Ingridy Simone Ribeiro, Marisa de Oliveira Lopes, Isael Aparecido Rosa, Cláudio Daniel Cerdeira, Geraldo Alves da Silva
Publikováno v:
Pharmacognosy Research. 11:1
Background: Litchi chinensis is used in traditional Chinese medicine and by Indian medical system. Ethnopharmacological studies show anti-inflammatory, antidiabetic and analgesic activities, among others. However, there are few studies of antimicrobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9419b6728fdbdcab11b0718cbce97f19
https://doi.org/10.4103/pr.pr_105_18
https://doi.org/10.4103/pr.pr_105_18
Autor:
Flávia Della Lucia, Marisa de Oliveira Lopes, Eric Batista Ferreira, Marília Silveira Santana
Publikováno v:
Revista da Universidade Vale do Rio Verde. 10:229-238
Este trabalho teve como objetivo avaliar a qualidade fisico-quimica e sensorial de nectares de uva de marcas comerciais, nas versoes tradicionais e light. Foram utilizadas quatro amostras, duas amostras foram adocadas com sacarose, uma com ciclamato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20dd5b563bf66048e03ce8eb8cd7f6ad
https://doi.org/10.5892/ruvrv.2012.102.229238
https://doi.org/10.5892/ruvrv.2012.102.229238
Autor:
Marília Silveira SANTANA, Flávia DELLA LUCIA, Eric Batista FERREIRA, Marisa de Oliveira LOPES
Publikováno v:
Revista da Universidade Vale do Rio Verde, Vol 10, Iss 2, Pp 229-238 (2012)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::9a59df45e96be41cf5cd3af4982ab5ab
http://revistas.unincor.br/index.php/revistaunincor/article/view/652
http://revistas.unincor.br/index.php/revistaunincor/article/view/652