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Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch: The Healthy Communities Study

Autor: Punam Ohri-Vachaspati, Lorrene D. Ritchie, Marisa Tsai, Lauren E. Au

Publikováno v: Journal of nutrition education and behavior, vol 51, iss 5
J Nutr Educ Behav

ObjectiveTo increase understanding about the healthfulness of school lunch and participation, this study measured 3 school lunch variables, students' perception of healthfulness, objective healthfulness, and participation, and examined associations b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2fa9aaf02d5f78569f8869de7584c7d
https://doi.org/10.1016/j.jneb.2019.01.014

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Addressing Barriers to WIC Participation During COVID-19: A Qualitative Examination of California WIC Participants and Local Agency Directors

Autor: Alana Chaney, Lauren Au, Christopher Anderson, Christina Hecht, Catherine Martinez, Lorrene Ritchie, Marisa Tsai, Nicole Vital, Shannon Whaley

Publikováno v: Current Developments in Nutrition. 6:192

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d07771a64b2efbcba903bc05fc95bca6
https://doi.org/10.1093/cdn/nzac048.006

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Helping parents provide vegetable snacks: Investigating price and taste as barriers

Autor: Sarah K. Johnson, Jeanne P. Goldberg, Sara C. Folta, Jennifer Oslund, Sean B. Cash, Stephanie Anzman-Frasca, Marisa Tsai

Publikováno v: Appetite. 166

Snacks contribute nearly one-quarter of children's daily energy intake in the USA. Snack time therefore represents an opportunity for parents to provide foods with key nutrients. Instead, the most common snack foods are major contributors to children

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50298467a2bafa0cceba235a657c91b8
https://pubmed.ncbi.nlm.nih.gov/34175360

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Dimensions of School Food Environments and Their Association with Anthropometric and Dietary Outcomes in Children: The Healthy Communities Study

Autor: Edward Frongillo, Lauren E. Au, Lorrene D. Ritchie, Marisa Tsai, Gail Woodward-Lopez

Publikováno v: Curr Dev Nutr

OBJECTIVES: While it has been recommended that schools be the hub of efforts to improve child nutrition, research describing dimensions of U.S. school nutrition environments is limited. This study used exploratory factor analysis to estimate dimensio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69287d2620deec2ed18122820e3ac541
https://europepmc.org/articles/PMC7257916/

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Alignment of California WIC Participant Preferences With Proposed WIC Food Package Recommendations

Autor: Catherine E. Martinez, Hallie Randel-Schreiber, Patricia H. Gradziel, Susan M. Sabatier, Lorrene D. Ritchie, Shannon E. Whaley, Lauren E. Au, Marisa Tsai

Publikováno v: Journal of nutrition education and behavior. 53(1)

Objective Assess alignment of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participant preferences with the National Academies of Sciences, Engineering, and Medicine WIC child food package recommendations and compare

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1dbac6188396e5d9bb73a6798215b93
https://pubmed.ncbi.nlm.nih.gov/33144073

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Post-Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study

Autor: Marisa Tsai, Klara Gurzo, Janice Kao, Gail Woodward-Lopez, Lorrene D. Ritchie, Patricia M. Guenther, Wendi Gosliner, Lauren E. Au, Lilly A. Nhan

Publikováno v: Journal of nutrition education and behavior, vol 52, iss 3
J Nutr Educ Behav

Objective This study determined the extent to which schools adhered to select nutrition and wellness provisions of the 2010 Healthy, Hunger-Free Kids Act and examined differences by US region and school poverty level. Design Comparison of cross-secti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57666a16067290bbc9176ad2c6dbd81
https://escholarship.org/uc/item/3vs0d1z3

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Snack It Up for Parents: Brief Videos and Tip Sheets for Promoting Vegetable Snacks to School-Aged Children

Autor: Sean B. Cash, Stephanie Anzman-Frasca, Sarah K. Johnson, Marisa Tsai, Sara C. Folta, Michelle Rossi

Publikováno v: Journal of nutrition education and behavior. 52(5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b14854db3c7a4d7e93aac72df05d7d51
https://pubmed.ncbi.nlm.nih.gov/31917130

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Healthy Default Beverages in Kids’ Meals: Evaluating Policy Adherence and Impact in California

Autor: Marisa Tsai, Phoebe Harpainter, Anna C. Martin, Lorrene D. Ritchie, Danielle Lee, Gail Woodward-Lopez

Publikováno v: Curr Dev Nutr

OBJECTIVES: Healthy default beverage policies for restaurant kids’ meals have been identified as a top strategy to improve beverage intake in young children and reduce obesity and diabetes risk. California passed a statewide policy (SB1192), effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::939f62222b1d93f94d84a7a900f555d8
https://doi.org/10.1093/cdn/nzaa051_027

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