Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marisa Moser"'
Publikováno v:
Emerging Markets Journal, Vol 7, Iss 2, Pp 19-28 (2018)
Innovation can be defined as the implementation of a new or significantly improved product (good or service), or a process, a new marketing method, a new organizational method in business practices, workplace organization, or external relations. This
Externí odkaz:
https://doaj.org/article/2df5f69cd9c24312a1732dfb31036897
Publikováno v:
Emerging Markets Journal, Vol 7, Iss 2, Pp 19-28 (2018)
Innovation can be defined as the implementation of a new or significantly improved product (good or service), or a process, a new marketing method, a new organizational method in business practices, workplace organization, or external relations. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7902577559cbcce736a7fa1654a1c573
http://emaj.pitt.edu/ojs/index.php/emaj/article/view/141
http://emaj.pitt.edu/ojs/index.php/emaj/article/view/141
Publikováno v:
Journal on Innovation and Sustainability. RISUS ISSN 2179-3565. 9:85
Innovation can be defined as the implementation of a new or significantly improved product (good or service), or a process, a new marketing method, a new organizational method in business practices, workplace organization, or external relations. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bde6dbdb2e80f61608e23ea48acc4b3c
https://doi.org/10.24212/2179-3565.2018v9i1p85-110
https://doi.org/10.24212/2179-3565.2018v9i1p85-110
Autor:
Heather E. Rasmussen, Barbara A. Pisani, Sarah Holland, Christy C. Tangney, Melanie Betz, Marisa Moser, Kali Sarcinella, Jose C. Mendez
Publikováno v:
The FASEB Journal. 28
While a low-sodium diet is recommended for heart failure (HF) patients, many lack both knowledge of and adherence to this diet. It is unknown if education from a registered dietitian (RD) will improve knowledge or adherence. Therefore, 33 HF patients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89758b9b439da44ba2e177def20b2ac4
https://doi.org/10.1096/fasebj.28.1_supplement.lb344
https://doi.org/10.1096/fasebj.28.1_supplement.lb344