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Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/e7cb31bb92dc499ca262552c356724ea
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
IntroductionSport climbing has gained increased scientific attention, including studies investigating the dietary habits and nutritional requirements of climbers; however, significant gaps in the literature remain. An assessment of nutritional knowle
Externí odkaz:
https://doaj.org/article/4780dc3b65e943d9a319cc2c7ed3b5ae
Autor:
Lanae Joubert, Amity Warme, Abigail Larson, Gudmund Grønhaug, Marisa Michael, Volker Schöffl, Eugen Burtscher, Nanna Meyer
Publikováno v:
Frontiers in Sports and Active Living, Vol 4 (2022)
Elite competitive sport climbers exhibit a high strength-to-weight ratio and are reported in the literature to be lighter and leaner than their athletic counterparts. Current research regarding nutrition among climbers is sparse but suggests that the
Externí odkaz:
https://doaj.org/article/98cb146855024d64b733c08292e4add6