Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Marisa Kusuma Wardani"'
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 6, Iss 1, Pp 71-78 (2022)
Training on Utilization of Soybean Husk into Biscuits to Improve Skills of Tempeh Craftsmen Parerejo Village, Pasuruan. Soybean husk from tempeh processing waste has the potential to be developed because the protein content (17.98%), crude fiber (24.
Externí odkaz:
https://doaj.org/article/45b093cf227349f9a9c7a00e3037ad20