Výsledky vyhledávání - "Marisa Gómez-Galindo"

Akademický článek

Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry

Autor: Marisa Gómez-Galindo, Pilar Truchado, Ana Allende, Maria I. Gil

Publikováno v: Foods, Vol 12, Iss 17, p 3171 (2023)

A commercial phage biocontrol for reducing Listeria monocytogenes has been described as an effective tool for improving fresh produce safety. Critical challenges in the phage application must be overcome for the industrial application. The validation

Externí odkaz: https://doaj.org/article/49d45cc7d31e45e6afefaa6bd2bf3bb8

Zobrazit plný text záznamu

First Demonstration of Cross-Contamination of E. Coli O157:H7 and L. Monocytogenes in the VBNC State and the Resuscitation Capacity from Process Water to Leafy Greens During Washing

Autor: Pilar Truchado, Marisa Gómez-Galindo, M.I Gil, Ana Allende

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::23147066ef716eb027f3ac3317362e91
https://doi.org/10.2139/ssrn.4185399

Zobrazit plný text záznamu

Cross-contamination of Escherichia coli O157:H7 and Listeria monocytogenes in the viable but non-culturable (VBNC) state during washing of leafy greens and the revival during shelf-life

Autor: Pilar Truchado, Marisa Gómez-Galindo, M.I. Gil, Ana Allende

Publikováno v: Food Microbiology. 109:104155

Some water disinfection treatments, such as chlorine and chlorine dioxide, used in the fresh-cut industry to maintain the microbiological quality of process water (PW), inactivate bacterial cells in the water but they also lead to the induction of an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e6e535ccc28006b9fc9b03ee877d7a6
https://doi.org/10.1016/j.fm.2022.104155

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání