Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Marisa Framboas"'
Autor:
Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci
Publikováno v:
Italian Journal of Food Safety (2024)
The present study aimed to evaluate the nutritional characteristics of hunted wild boar (WB) meat and compare them with those of meat from analogous domestic animals (pigs) reared in two different rearing systems: indoor-intensive (PI) and outdoor-ex
Externí odkaz:
https://doaj.org/article/02966113c2184488bfd0984cd715d3ec
Autor:
M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated shelf life tests can be successfully used for stable products having long expected shelf life.
Externí odkaz:
https://doaj.org/article/ec1ad48233aa455284e66e08d352f69e
Autor:
Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2018)
In relation to consumer demand, crustaceans and cephalopods are sold as both fresh and defrosted. It is well known that total volatile basic nitrogen (TVB-N) and volatile amine values, especially, biogenic amines and biogenic amine index, are express
Externí odkaz:
https://doaj.org/article/27d289a1e6d146aab67fe4d4e1e6588a
Autor:
Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 3 (2017)
Acrylamide dietary intakes from selected street foods in youth population are estimated. The intake evaluation was carried out by combining levels of acrylamide in food, analytically determined by high performance liquid chromatography, with individu
Externí odkaz:
https://doaj.org/article/337e6e4bab9741c4a4d2cc5c8d63439a
Autor:
Maria Lucia Mercuri, Mauro Tommasino, Sara Di Bella, Stefania Pelli, Marisa Framboas, M. Serena Altissimi, Ferdinando Benedetti, M. Naceur Haouet
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 4 (2019)
Italian Journal of Food Safety
Italian Journal of Food Safety
The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated shelf life tests can be successfully used for stable products having long expected shelf life.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a536bce5fd463bd7b063b01ca1205d9c
https://pagepressjournals.org/index.php/ijfs/article/view/6919
https://pagepressjournals.org/index.php/ijfs/article/view/6919
Autor:
Marisa Framboas, Luca Simone Cocolin, Roberta Foligni, Stefania Scuota, M. Naceur Haouet, Andrea Osimani, Vesna Milanović, Ilario Ferrocino, Luca Belleggia, Massimo Mozzon, Lucia Aquilanti, Cristiana Garofalo, Francesca Clementi
Publikováno v:
Food Microbiology. 91:103503
In this study, the microbiota of ready-to-eat surstromming from three Swedish producers were studied using a combined approach. The pH values of the samples ranged between 6.67 ± 0.01 and 6.98 ± 0.01, whereas their aw values were between 0.911 ± 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fd4ba25f2c0edd9a6d79b82cde09eb9
https://doi.org/10.1016/j.fm.2020.103503
https://doi.org/10.1016/j.fm.2020.103503
Autor:
Naceur Haouet, Stefania Pelli, Sara Di Bella, Maria Lucia Mercuri, Mauro Tommasino, Serena Altissimi, Ferdinando Benedetti, Marisa Framboas
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2018)
Italian Journal of Food Safety
Italian Journal of Food Safety
In relation to consumer demand, crustaceans and cephalopods are sold as both fresh and defrosted. It is well known that total volatile basic nitrogen (TVB-N) and volatile amine values, especially, biogenic amines and biogenic amine index, are express
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f01851e645637def3ec6931508237489
http://www.pagepressjournals.org/index.php/ijfs/article/view/6921
http://www.pagepressjournals.org/index.php/ijfs/article/view/6921
Autor:
Marisa Framboas, Dino Miraglia, David Ranucci, Naceur Haouet, Rossana Roila, Raffaella Branciari, Maria Serena Altissimi
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 3 (2017)
Italian Journal of Food Safety
Italian Journal of Food Safety
Acrylamide dietary intakes from selected street foods in youth population are estimated. The intake evaluation was carried out by combining levels of acrylamide in food, analytically determined by high performance liquid chromatography, with individu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::062ebdce6d47dddf772c410dbc2a8361
http://hdl.handle.net/11391/1423795
http://hdl.handle.net/11391/1423795
Autor:
Annalisa Petruzzelli, Telemaco Cenci, Francesca Clementi, M. Naceur Haouet, Martina Foglini, Francesca Paolini, M. Serena Altissimi, Piermario Mangili, Andrea Osimani, Marisa Framboas, Franco Tonucci
Publikováno v:
International Journal of Environmental Health Research. 24:73-81
A study was carried out to verify the appropriateness of the Hazard Analysis and Critical Control Point (HACCP) plan adopted in a school catering facility. To that end, the microbiological quality of foods, the correct implementation of special diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9a80c53811a20baa010d1d3eb3d2993
https://doi.org/10.1080/09603123.2013.782605
https://doi.org/10.1080/09603123.2013.782605
Publikováno v:
Accreditation and Quality Assurance. 11:23-28
The aim of this paper is to compare the performance parameters of the Volhard method for chlorides determination obtained applying the bottom-up approach with those experimentally achieved. The method precision, trueness, detection and quantification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::950dee7f9cedcbb3c3711ccc06388038
https://doi.org/10.1007/s00769-006-0116-x
https://doi.org/10.1007/s00769-006-0116-x