Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Marisa Di Matteo"'
Autor:
Danilo Cice, Elvira Ferrara, Anna Magri, Giuseppina Adiletta, Giuseppe Capriolo, Pietro Rega, Marisa Di Matteo, Milena Petriccione
Publikováno v:
Plants, Vol 12, Iss 5, p 1160 (2023)
Apple (Malus × domestica Borkh.) is an important fruit crop widely spread in the cold and mild climates of temperate regions in the world, with more than 93 million tons harvested worldwide in 2021. The object of this work was to analyze thirty-one
Externí odkaz:
https://doaj.org/article/c526d23b8c574c218c181780f8d71c21
Autor:
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Publikováno v:
Plants, Vol 12, Iss 3, p 610 (2023)
Sweet cherries (Prunus avium L.) are greatly appreciated fruits worldwide due to their taste, color, nutritional value, and beneficial health effects. The characterization of autochthonous germplasm allows to identify genotypes that possess superior
Externí odkaz:
https://doaj.org/article/2ebf7701227c4ff196692248e736397c
Autor:
Giuseppina Adiletta, Donatella Albanese, Marisa Di Matteo, Luciano Cinquanta, Onofrio Corona, Caterina Li Citra, Pellegrino Conte
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The cultivation of mango fruits is increasing in the Mediterranean areas, including Italy, where a niche production has developed in the Tyrrhenian coast of Sicily. These fruits are rich in antioxidant substances, presenting a pleasant taste and arom
Externí odkaz:
https://doaj.org/article/17b4309b300748b19f0a4b661a41e404
Autor:
Annalisa Apicella, Giuseppina Adiletta, Donatella Albanese, Marisa Di Matteo, Loredana Incarnato
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The goal of this work was to develop innovative, 100% biodegradable films with antioxidant effectiveness, based on poly(lactic acid) (PLA) and a natural olive wastewater extract (OWE). Active PLA coatings were realized by spreading a PLA/OWE coating
Externí odkaz:
https://doaj.org/article/8b68d377b41f46c5bdffc876ac4a1394
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 709 (2022)
Fig is a very perishable fruit with short postharvest life. Low-cost postharvest techniques should be employed to reduce fresh fig postharvest losses. The purpose of this study was to design a passive modified atmosphere packaging (PMAP) to extend th
Externí odkaz:
https://doaj.org/article/015845675f22407d9a0cb6848128b553
Autor:
Cristina Ripoli, Giuseppina Adiletta, Paola Russo, Nicola Funicello, Gerardo Iannone, Marisa Di Matteo, Salvatore De Pasquale
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) techniques are widely used in food science, mainly because they are non-invasive techniques. MRI, as a non-destructive technique, allows the study of intact samples and without any
Externí odkaz:
https://doaj.org/article/a6e51d5dcbb644e59322cd676a12b54e
Publikováno v:
Foods, Vol 11, Iss 6, p 853 (2022)
In this study, the influence of a chitosan-based coating was assessed on qualitative traits and non-enzymatic and enzymatic antioxidant systems in Prunus salicina, ‘Black Golden’ Japanese Plum, during 35 days of cold storage followed by 3 days at
Externí odkaz:
https://doaj.org/article/76556eb1dbc44e059c1565914634451c
Autor:
Florinda Fratianni, Antonio d’Acierno, Donatella Albanese, Marisa Di Matteo, Raffaele Coppola, Filomena Nazzaro
Publikováno v:
Foods, Vol 11, Iss 1, p 100 (2021)
Campania is the most important region of Italy in the apricot cultivation, present mostly in the Vesuvio area. At least to the best of our knowledge, no studies are reporting the biochemical characterization of the considerable number of traditional
Externí odkaz:
https://doaj.org/article/bc0bc9b42d3b4cde9d1c62a49c9a4974
Autor:
Luciano Cinquanta, Davide Zarzana, Diego Planeta, Loredana Liguori, Donatella Albanese, Marisa Di Matteo, Onofrio Corona
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Cold stabilization is a common method used to avoid tartaric acid crystals from forming in bottled wine, but this technique shows some inconveniences on the sensory characteristics and energy cost. In the present research, the tartaric stabilization
Externí odkaz:
https://doaj.org/article/80f091577cd24076b4ec523a2afa4eba
Autor:
Paola Russo, Giuseppina Adiletta, Marisa Di Matteo, Vittorio Farina, Onofrio Corona, Luciano Cinquanta
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Mango (Mangifera indica L.) is an important tropical fruit consumed worldwide and grown in Italy only in Sicily, where the areas of the Tyrrhenian coast have proved to be suitable to produce valuable fruits. Mango fruit has a pleasant aroma and taste
Externí odkaz:
https://doaj.org/article/b390eb990efc49e18290f5365fe7cb3f