Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Marisa Bernardo"'
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia The preparation of pasteurized meals is a method of preservation that allows assigning an expiration date to the products which can go up to twenty-one days. In this process, there is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c60a0704a4770db5a5e2272b29b3273
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Intact cells from Pseudomonas aeruginosa strain L10 containing amidase were used as biocatalysts both free and immobilized in a reverse micellar system. The apparent kinetic constants for the transamidation reaction in hydroxamic acids synthesis, wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::190badfd3a5d4849cf5d034dafe70a1c
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Cork processing involves a boiling step to make the cork softer, which consumes a high volume of water and generates a wastewater with a high organic content, rich in tannins. An assessment of the final wastewater characteristics and of the boiling w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22de984164f072b0598aa226d53bdf8c
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Cork processing wastewater is an aqueous complex mixture of organic compounds that have been extracted from cork planks during the boiling process. These compounds, such as polysaccharides and polyphenols, have different biodegradability rates, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9310413b48291b3f3d4672096efe6ab
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Wastewater from cork processing industry present high levels of organic and phenolic compounds, such as tannins, with a low biodegradability and a significant toxicity. These compounds are not readily removed by conventional municipal wastewater trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee7b7b92bf3e758650d71b59e0c0c70f
https://pubmed.ncbi.nlm.nih.gov/20934198
https://pubmed.ncbi.nlm.nih.gov/20934198
Publikováno v:
GVcasos: Revista Brasileira de Casos de Ensino em Administração; Jan-Jun2023, Vol. 13 Issue 1, p1-12, 12p
Autor:
Sven Jakstat
Das Buch liefert neue Perspektiven auf Schlüsselwerke der spanischen Kunst der Frühen Neuzeit und analysiert diese unter der Prämisse transkultureller Aneignungsprozesse.Pedro Berruguete gilt als der erste Renaissancemaler Kastiliens. Nach einem A
Autor:
Roberto de Castro Neves
Em seu quarto livro de contos, o autor, com criatividade à flor da pele e humor afiado, consegue transformar o cotidiano das pessoas em entretenimento e aprendizado. Para Antônio Torres, ele é dono de uma escrita ágil e de um extraordinário pode