Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marisa Beatriz Vazquez"'
Publikováno v:
Revista de la Facultad de Ciencias Médicas de Córdoba, Vol 76, Iss 3, Pp 148-153 (2019)
Introduction: It is recommended to limit the consumption of sodium to 2 g / day and consume 25 g / 2000 kcal of fiber. Baked and cookies are the key food-vehicle to achieve these recommendations. Objective: To evaluate the acceptability of the optima
Externí odkaz:
https://doaj.org/article/cf6efc1479bf4e58b688e911aba0e36f
Autor:
Marisa Beatriz Vazquez, Damián Conti, Natalia Hamicha, Gabriela Martínez, Mariana Paez, Verónica Zulez, Natalia Elorriaga
Publikováno v:
Revista de la Facultad de Ciencias Médicas de Córdoba, Vol 74, Iss 3, Pp 263-270 (2017)
The promotion of healthy feeding for the child and family is essential to support the growth and the prevention and treatment of chronic no communicable diseases. Factors influencing food choices are varied. In childhood, although not exclusively, th
Externí odkaz:
https://doaj.org/article/cd4ee499d99f43cd80f7ee4fb4ce7948
Autor:
Marisa Beatriz Vazquez, Damián Conti, Natalia Hamicha, Gabriela Martínez, Mariana Paez, Verónica Zulez, Natalia Elorriaga
Publikováno v:
Revista de la Facultad de Ciencias Médicas de Córdoba, Vol 74, Iss 3, Pp 263-270 (2017)
The promotion of healthy feeding for the child and family is essential to support the growth and the prevention and treatment of chronic no communicable diseases. Factors influencing food choices are varied. In childhood, although not exclusively, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::8d9461d3da3a8e17111511fca14f2c8f
https://pubmed.ncbi.nlm.nih.gov/29890102
https://pubmed.ncbi.nlm.nih.gov/29890102