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pro vyhledávání: '"Marisa Aparecida BISMARA REGITANO D´ARCE PhD"'
Autor:
Lilian MARQUES PINO, Carlos CAVALEIRO, Maria da Conceição CASTILHO PhD, Marisa Aparecida BISMARA REGITANO D´ARCE PhD, Elizabeth Aparecida DA SILVA TORRES, Fernando RAMOS
Publikováno v:
Vitae, Vol 20, Iss 2 (2013)
Background: The properties of plants with food preservation potential are well known since the antiquity. In recent years, the use of herbs and spices to improve the sensory characteristics and to extend the shelf-life of foods has been growing. Obje
Externí odkaz:
https://doaj.org/article/70a055d3468841a8b7b9974c08a7d3ab