Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maris Jakobsons"'
Autor:
Ilze Beitāne, Diana Bogueva, Natalia Bondar, Nadiya Boyko, Andrey Bratsikhin, Angelina Butko, Inga Ciproviča, Ivan Evdokimov, Tetiana Golikova, Ida Jākobsone, Jevgēnija Jansone, Maris Jakobsons, Daina Kārklin¸a, Elena Kiprushkina, Liudmyla Kozlovska, Dace Kl¸ava, Irina Kulikova, Gita Krūmin¸a-Zemture, Daiga Kunkulberga, Maria Maksimenko, Sandra Muižniece-Brasava, Maria V. Kharina, Nina Myachikova, Anastasia Nikitenko, Natalya Oboturova, Kateryna Onul, Anita Pastare, Zhanna Pastovenska, Roman Rukavchuk, Oksana Salavor, Mark Shamtsyan, Tayisiya Simochko, Astra Spalvēna, Maria A. Sysoeva, Elena V. Sysoeva, Valentina Timofeyeva, Zinaida Yegorova, Sanita Zute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf4b93a8f4444226dba1547bcf2cb0f2
https://doi.org/10.1016/b978-0-12-811734-7.01002-1
https://doi.org/10.1016/b978-0-12-811734-7.01002-1
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, o
Publikováno v:
Advances in Thermochemical Biomass Conversion ISBN: 9789401045827
In this paper, several methods for complex processing of biomass by hydrolytic and thermochemical processes developed at the Institute of Wood Chemistry, Latvian Academy of Sciences have been reviewed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27792734e60f6a2388c0eb65800ac7f2
https://doi.org/10.1007/978-94-011-1336-6_6
https://doi.org/10.1007/978-94-011-1336-6_6