Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marios Argyrios Finos"'
Autor:
Alexandros Tsoupras, Theodora Adamantidi, Marios Argyrios Finos, Athanassios Philippopoulos, Paraskevi Detopoulou, Ifigeneia Tsopoki, Maria Kynatidou, Constantinos A. Demopoulos
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 29, Iss 10, p 345 (2024)
Since 2000s, we have outlined the multifaceted role of inflammation in several aspects of cancer, via specific inflammatory mediators, including the platelet activating factor (PAF) and PAF-receptor (PAFR) related signaling, which affect important in
Externí odkaz:
https://doaj.org/article/1de37c50879449fd85ab6df9083cbfaa
Autor:
Marina Seferli, Christina Kotanidou, Melina Lefkaki, Theodora Adamantidi, Ellie Panoutsopoulou, Marios Argyrios Finos, Grigorios Krey, Nikolaos Kamidis, Nikolaos Stamatis, Chryssa Anastasiadou, Alexandros Tsoupras
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6634 (2024)
Despite significant progress, certain inflammation related to chronic disorders, including cardiovascular diseases (CVD) and cancer, still present high mortality rates. Thus, further study is needed to address such pathologies more appropriately. Apa
Externí odkaz:
https://doaj.org/article/467a1f2992674bfb95ee0131f3ee80ab
Autor:
Anita Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, Nikolaos Koutis, Marios Argyrios Finos, Theodora Adamantidi, Ellie Panoutsopoulou, Anna Ofrydopoulou, Alexandros Tsoupras
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 5978 (2024)
Avocado (Persea americana) is a unique fruit with exceptional nutritional and technological characteristics, as well as proposed health benefits. Moreover, the commercial utilization of avocado to make guacamole and/or to extract its oil for several
Externí odkaz:
https://doaj.org/article/e2b79d841f3940bbabcea01d0b2455fc
Autor:
Anastasia Maria Moysidou, Konstantina Cheimpeloglou, Spyridoula Ioanna Koutra, Marios Argyrios Finos, Anna Ofrydopoulou, Alexandros Tsoupras
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 5990 (2024)
Kiwi’s increased popularity as a healthy fruit with several agro-food applications has increased the amount of bio-waste produced like leaf, peel, and seed by-products, usually combined to form a kiwi pomace, which increases the environmental footp
Externí odkaz:
https://doaj.org/article/09257f4c9b9b41ae8070ecbb91acf41a