Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

Autor: Marion Salomé, François Mariotti, Alison Dussiot, Emmanuelle Kesse-Guyot, Jean-François Huneau, Hélène Fouillet

Publikováno v: European Journal of Nutrition. 62:1891-1901

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b005768a1135fa27e26f664a3d29096
https://doi.org/10.1007/s00394-023-03117-9

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Autor: Emmanuelle Kesse-Guyot, François Mariotti, Capucine Le Baron, Marion Salomé, Jean-François Huneau, Hélène Fouillet

Publikováno v: Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, In press, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩
Journal of Nutrition, In press, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩

Background Plant-based substitutes are designed to have the same use as animal-based foods in the diet and could therefore assist the transition toward more plant-based diets. However, their nutritional impact has not been characterized. Objectives W

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1eb780cf91fb125b37de5d2a3c3e6b2
https://doi.org/10.1093/jn/nxab146

Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

Autor: Hélène Fouillet, Serge Hercberg, François Mariotti, Emmanuelle Kesse-Guyot, Mathilde Touvier, Marion Salomé, Jean-François Huneau

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, inPress, ⟨10.1017/S0007114520005115⟩
British Journal of Nutrition, Cambridge University Press (CUP), In press, ⟨10.1017/S0007114520005115⟩

Although micronutrient deficiencies affect 2 billion people worldwide, no index focuses on measuring the risk of overt nutrient deficiency. We aimed to develop an index that could capture the nutrient dimension of nutritional security, a nutrient sec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b5cadf5a93f3b3880c5a4e9925f5370
https://doi.org/10.1017/s0007114520005115

Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults

Autor: Marie-Charlotte Nicaud, Jean-François Huneau, Alison Dussiot, Marion Salomé, Emmanuelle Kesse-Guyot, Marie-Noëlle Maillard, François Mariotti, Hélène Fouillet

Publikováno v: Nutrition 2021 Live
Nutrition 2021 Live Online, Jun 2021, Online, United States. pp.1089-1089, ⟨10.1093/cdn/nzab053_082⟩
Curr Dev Nutr

International audience; Abstract Objectives While consumers’ demand is growing, meat substitutes have much varied composition, raising questions about their nutritional interest. We aimed to identify the composition of a meat substitute that would

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cf59bdfded300d083495b4f724016f0
https://hal.science/hal-03318087

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

Autor: Ariane Dufour, François Mariotti, Marion Salomé, Jean-Luc Volatier, Juhui Wang, Jean-François Huneau, Carine Dubuisson, Laura Arrazat

Publikováno v: European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2021, ⟨10.1007/s00394-021-02576-2⟩

International audience; Purpose. While the consumption of ultra-processed foods is steadily increasing, there is a growing interest in more sustainable diets that would include more plant protein. We aimed to study associations between the degree of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82182eefd6f8f5889278792188afeeba
https://hal.archives-ouvertes.fr/hal-03280956