Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Marion O'Farrell"'
Autor:
Jie Hou, Siri Schøne Ness, Jon Tschudi, Marion O’Farrell, Rune Veddegjerde, Ørjan Grøttem Martinsen, Tor Inge Tønnessen, Runar Strand-Amundsen
Publikováno v:
Sensors, Vol 22, Iss 23, p 9111 (2022)
A porcine model was used to investigate the feasibility of using VIS-NIR spectroscopy to differentiate between degrees of ischemia–reperfusion injury in the small intestine. Ten pigs were used in this study and four segments were created in the sma
Externí odkaz:
https://doaj.org/article/9b4ae2d625a24e86a54ff3786f17733d
Publikováno v:
Foods, Vol 10, Iss 4, p 828 (2021)
Dry matter (DM) content is one of the most important quality features of potatoes. It defines the physical properties of the potatoes and determines what kind of product the potatoes can be used for. This paper presents the results obtained by a nove
Externí odkaz:
https://doaj.org/article/942c3e08dac841bb99e4ddfceac4cba8
Publikováno v:
Foods, Vol 10, Iss 828, p 828 (2021)
Foods
Volume 10
Issue 4
Foods
Volume 10
Issue 4
Dry matter (DM) content is one of the most important quality features of potatoes. It defines the physical properties of the potatoes and determines what kind of product the potatoes can be used for. This paper presents the results obtained by a nove
Autor:
Carl Emil Eskildsen, Petter Vejle Andersen, Jon Tschudi, Silje Ottestad, Jens Petter Wold, Marion O'Farrell
Publikováno v:
Journal of Food Engineering
During industrial heat treatment of food products, the core temperature is a critical control parameter with respect to food quality and in particular food safety. This paper presents a novel prototype system based on near-infrared spectroscopy (NIRS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0d729fc2b39d87d1e2d4fae69ed418c
https://hdl.handle.net/11250/2976968
https://hdl.handle.net/11250/2976968
Publikováno v:
Optical Sensors and Sensing Congress.
A novel NIR instrument (760 - 1080 nm) probes 10-15 mm into complex foods at high speed. Dry matter in whole potatoes in movement can be determined with a prediction error of 0.90%-points.
Autor:
Kathrine Lunde, Eli Gjerlaug-Enger, Eddy W. Hansen, Ole Alvseike, Bjørg Egelandsdal, Gregory Bouquet, Per Berg, Han Zhu, Marion O'Farrell
Publikováno v:
Journal of Food Engineering. 175:51-57
The potential of using NMR as a reference method for WHC measurement in porcine longissimus dorsi was investigated. The accuracy of NMR when measuring small water changes was assessed in a model system and in muscles. Visible/near infrared (Vis/NIR)
Publikováno v:
Applied Spectroscopy
The field of applied spectroscopy is strongly dominated by publications presenting proof-of-concepts, lab set-ups, and demonstrations. In contrast, the corresponding number of commercial successes of inline spectroscopy is surprisingly lower. This ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04d8e541b6a26d982422c50af5046302
http://hdl.handle.net/11250/2559193
http://hdl.handle.net/11250/2559193
Autor:
Han Zhu, Marion O'Farrell, Per Berg, Bjørg Egelandsdal, Petter Vejle Andersen, Eddy W. Hansen
Publikováno v:
Journal of Food Engineering
The ability of NMR to predict purge from vacuum-packed pork that was stored for 9 days was investigated. T2 relaxation was measured at 24 h post mortem (p.m.) and again after 9 days of chilled storage. NMR measurements from day 1 p.m. were limited in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94d9fbce5a6a466af0ccc510aa47314a
http://hdl.handle.net/11250/2463060
http://hdl.handle.net/11250/2463060
Autor:
Kari Anne Hestnes Bakke, Kathrine Lunde, Gregory Bouquet, Jon Tschudi, Bjørg Egelandsal, Marion O'Farrell
Publikováno v:
NIR news. 25:11-14
The results presented here describe a comparative study on pork loins with drip loss varying from 0.25% w/w to 10.69% w/w. Thirty samples were measured using both near infrared (NIR) interactance and X-ray scattering. Partial least squares regression
Autor:
Marion O'Farrell, Bjørn Berg, Kari Anne Hestnes Bakke, Ulrike Böcker, Nils Kristian Afseth, Karl Henrik Haugholt, Mari-Ann Akejord, Jon Tschudi
Publikováno v:
Imaging and Applied Optics 2016.
A robust and competitively-priced FT-IR instrument, based on a laser-less approach, has been built and adapted with sampling optics to measure dry-film samples, prepared from a liquid hydrolysate, produced during an industrial hydrolysis process.