Zobrazeno 1 - 10
of 228
pro vyhledávání: '"Marion M. Hetherington"'
Autor:
Karen L. Vaughan, Janet E. Cade, Marion M. Hetherington, Jennie E. Cockroft, Mirjam M. Heinen, Holly Rippin, Charlotte E. L. Evans
Publikováno v:
Trials, Vol 23, Iss 1, Pp 1-12 (2022)
Abstract Background Childhood obesity rates more than double during primary school in England. Acquiring competent cooking skills is a key part of children’s education that can lead to improved knowledge of a healthy lifestyle and dietary behaviour
Externí odkaz:
https://doaj.org/article/8550a0ebf8154083924e830238c3a330
Autor:
Nicholas M. Wilkinson, Srimathi Kannan, Harish Ganguri, Marion M. Hetherington, Charlotte E. L. Evans
Publikováno v:
Trials, Vol 23, Iss 1, Pp 1-13 (2022)
Abstract Background Many children would benefit from a diet richer in vegetables and fruit. ‘Flavour School’ is a programme of ‘sensory food education’, which aims to increase children’s confidence and curiosity in exploring foods and flavo
Externí odkaz:
https://doaj.org/article/216ffcc790c349c9860a35b9c9a168e0
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Evidence confirms that parents know that they should limit non-core foods for their children since these tend to be high in energy density (HED), fat, salt and sugar. However, it is unclear how knowledge of portion size limits, such as the 100 kcal g
Externí odkaz:
https://doaj.org/article/9a08182356d84f1b854a52afb0029eef
Publikováno v:
Trials, Vol 22, Iss 1, Pp 1-15 (2021)
Abstract Background Vegetables as first complementary foods for infants may programme taste preferences that lead to improved vegetable intake in children. Yet few studies have investigated the impact of a ”vegetables first” approach to complemen
Externí odkaz:
https://doaj.org/article/0b9c02e1a47a49feb0babe022178bc1c
Autor:
Nicole A. Reigh, Barbara J. Rolls, Lori A. Francis, Kristin A. Buss, John E. Hayes, Marion M. Hetherington, Kameron J. Moding, Samantha M. R. Kling, Kathleen L. Keller
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Increasing childhood obesity rates in both the United States and worldwide demonstrate a need for better prevention and intervention strategies. However, little is understood about what factors influence children's ability to sense and respond to hun
Externí odkaz:
https://doaj.org/article/23fe797b1ea44a6d8e81c2d661e2e3c7
Autor:
Mohammad Halim Bin Jeinie, Rhanye Mac Guad, Marion M. Hetherington, Siew Hua Gan, Yin Nwe Aung, Wu Yuan Seng, Constance Liew Sat Lin, Ramlah George, Waidah Sawatan, Norazmir Md Nor, Nang Kham Oo Leik, Mohd Nazri Bin Mohd Daud, Shutie Fazila Guad
Publikováno v:
Foods, Vol 10, Iss 9, p 2037 (2021)
Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here, nutritional KAP was compared across school students in Sabah based on locality and gender. A cross-sectional survey of students aged 15–19 years was conducted
Externí odkaz:
https://doaj.org/article/ead54215ef184b79a3ff335792b64939
Autor:
John R. Speakman, David A. Levitsky, David B. Allison, Molly S. Bray, John M. de Castro, Deborah J. Clegg, John C. Clapham, Abdul G. Dulloo, Laurence Gruer, Sally Haw, Johannes Hebebrand, Marion M. Hetherington, Susanne Higgs, Susan A. Jebb, Ruth J. F. Loos, Simon Luckman, Amy Luke, Vidya Mohammed-Ali, Stephen O’Rahilly, Mark Pereira, Louis Perusse, Tom N. Robinson, Barbara Rolls, Michael E. Symonds, Margriet S. Westerterp-Plantenga
Publikováno v:
Disease Models & Mechanisms, Vol 4, Iss 6, Pp 733-745 (2011)
The close correspondence between energy intake and expenditure over prolonged time periods, coupled with an apparent protection of the level of body adiposity in the face of perturbations of energy balance, has led to the idea that body fatness is re
Externí odkaz:
https://doaj.org/article/5f03031f111e49b6b4370631ba2714ad
Autor:
Miriam E. Clegg, Lisa Methven, Susan A. Lanham‐New, Mark A. Green, Niharika A. Duggal, Marion M. Hetherington
Publikováno v:
Nutrition Bulletin. 48:124-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0005335bea72e1b673eaf7ea0ca8f77d
https://doi.org/10.1111/nbu.12599
https://doi.org/10.1111/nbu.12599
Autor:
Jeanette P Rapson, Pamela R von Hurst, Marion M Hetherington, Hajar Mazahery, Cathryn A Conlon
Publikováno v:
The American Journal of Clinical Nutrition. 116:111-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fca26f9cd693b7e97b63c58541b5428
https://doi.org/10.1093/ajcn/nqac080
https://doi.org/10.1093/ajcn/nqac080
Publikováno v:
Current Nutrition Reports. 11:301-310
Purpose of Review To provide a rationale for promoting a vegetables first approach to complementary feeding (CF), building on prior exposure to vegetable flavours experienced in utero and via breastfeeding (chemosensory continuity). Recent Findings V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3611ce40a7c489f23de9b9f67cb11de3
https://doi.org/10.1007/s13668-022-00399-z
https://doi.org/10.1007/s13668-022-00399-z