The Effectiveness of the Good Affordable Food Intervention for Adults with Low Socioeconomic Status and Small Incomes

Autor: Marion Lomme, Evelyne Linssen, Patricia van Assema, Kathelijne Bessems

Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 17, Iss 2535, p 2535 (2020)
Volume 17
Issue 7
International Journal of Environmental Research and Public Health, 17(7):2535. Multidisciplinary Digital Publishing Institute (MDPI)

Good Affordable Food (GAF) is a small-group nutrition education intervention for adults with low socioeconomic status and small incomes. It aims to empower participants to save money on groceries and consume healthier diets. This paper reports the sh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f7f9afe9a2c1620850661e7f7869c3
http://europepmc.org/articles/PMC7178221