Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Marion Kirk"'
Autor:
Sadis Matalon, Barbara McDonald, Stephanie Waldheuser, Marion Kirk, Erika C. Crouch, Kelly D. Smith, Kedar Shrestha, Abderrazzak Belaaouaj, Zhiqian Gao
Publikováno v:
The FASEB Journal. 23:1415-1430
Surfactant protein D (SP-D) is an important effector of innate immunity. We have previously shown that SP-D accumulates at sites of acute bacterial infection and neutrophil infiltration, a setting associated with the release of reactive species such
Publikováno v:
Experimental Eye Research. 87:356-366
The purpose of the study was to identify non-covalently held complexes that exist in the water-soluble high molecular weight (WS-HMW) protein fractions of normal human lenses of 20-year-old and 60- to 70-year-old, and in the age-matched 60- to 70-yea
Autor:
Mahmoud H. el Kouni, Reem H. Rais, Omar N. Al Safarjalani, Vikas Yadav, Chung K. Chu, Marion Kirk, Vincenzo Guarcello, Fardos N. M. Naguib
Publikováno v:
Biochemical Pharmacology. 76:958-966
Toxoplasma gondii adenosine kinase (EC.2.7.1.20) is the major route of adenosine metabolism in this parasite. The enzyme is significantly more active than any other enzyme of the purine salvage in T. gondii and has been established as a potential che
Publikováno v:
Applied and Environmental Microbiology. 73:7150-7154
Putative N -acetylmuramyl- l -alanine amidase genes from LambdaSa1 and LambdaSa2 prophages of Streptococcus agalactiae were cloned and expressed in Escherichia coli . The purified enzymes lysed the cell walls of Streptococcus agalactiae , Streptococc
Publikováno v:
Journal of the American Society for Mass Spectrometry. 15:1136-1147
4-Hydroxy-2-nonenal (4HNE), a major secondary product of lipid peroxidation, has been associated with a number of disease states involving oxidative stress. Despite the recognized importance of post-translational modification of proteins by products
Autor:
Nigel P. Botting, Victor M. Darley-Usmar, Brenda J. Boersma, Tracy D'Alessandro, Rakesh P. Patel, Landon Wilson, Jeevan K. Prasain, Stephen Barnes, Marion Kirk, Matthew R Benton
Publikováno v:
Free Radical Biology and Medicine. 35:1417-1430
Soy isoflavones and other polyphenolics have a number of potentially important beneficial effects on the pro-oxidant aspects of chronic inflammation. The impact of inflammatory cell-specific metabolism of polyphenolics, which can include halogenation
Autor:
Ulrich Thome, Sadis Matalon, Henry Jay Forman, Ahmed Lazrak, Michael J. Thomas, Lan Chen, Marion Kirk
Publikováno v:
Free Radical Biology and Medicine. 35:662-675
We examined the effects of reactive oxygen-nitrogen intermediates on chloride (Cl-) currents across murine tracheal epithelial (MTE) cells isolated from CD-1 mice. MTE cells were cultured on permeable supports until they formed water-tight monolayers
Autor:
Michelle Smith-Johnson, Landon Wilson, Connie M. Weaver, Marion Kirk, Kenneth Jones, Jeevan K. Prasain, Stephen Barnes
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:4213-4218
The kudzu vine (Pueraria sp.) is a rich source of isoflavones. Dietary supplements based on kudzu have become commercially available. In the present study, liquid chromatography coupled with negative and positive electrospray ionization tandem mass s
Autor:
Stephen Barnes, Thomas M. Ryan, Tim M. Townes, Lori Coward, Bruce A. Freeman, C. Bruce Alexander, Steven S. Rosenfeld, Mutay Aslan, Marion Kirk
Publikováno v:
Journal of Biological Chemistry. 278:4194-4204
The intermittent vascular occlusion occurring in sickle cell disease (SCD) leads to ischemia-reperfusion injury and activation of inflammatory processes including enhanced production of reactive oxygen species and increased expression of inducible ni
Autor:
Victor M. Darley-Usmar, Balaraman Kalyanaraman, Stephen Barnes, Brenda J. Boersma, Marion Kirk, Neil Hogg, Jack H. Crawford, Rakesh P. Patel, Dale A. Parks
Publikováno v:
Free Radical Biology and Medicine. 31:1570-1581
Oxidation of lipids has been implicated in the pathophysiology of atherosclerosis. It has been suggested that scavenging of lipid peroxyl radicals contribute to the antiatherosclerotic effects of naturally occurring compounds such as the isoflavones.