Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Marion Franz"'
1
Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
Autor: Oliver-John M, Bright, Ding Ding, Wang, Marissa, Shams-White, Sara N, Bleich, John, Foreyt, Marion, Franz, Guy, Johnson, Beth Trickett, Manning, Rick, Mattes, Xavier, Pi-Sunyer, Barbara, Schneeman, James Scott, Parrott, Dan, Steffen, Allison, Sylvetsky, Paula, Ziegler, Mei, Chung
Publikováno v: Current Developments in Nutrition
Background: In a world of finite research funding, efforts to prioritize future research topics are increasingly necessary. Objective: The aim of this study was to identify and prioritize the direction of future research in the broad area of low-calo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::205476cf2e340f228db3a8a80e067dbe
https://pubmed.ncbi.nlm.nih.gov/29955712
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3
New diabetes nutrition resources☆☆☆
Autor: Belinda S. O’Connell, Karmeen Kulkarni, Lea Ann Holzmeister, Madelyn L. Wheeler, Anne Daly, Marion Franz
Publikováno v: Journal of the American Dietetic Association. 103:832-834
Advances in diabetes management and the variety of nutrition care services available to individuals with diabetes make this an exciting time for dietetics professionals to be working in the field of diabetes. Evidence supporting the effectiveness of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd978b49958247a14750f1893b2cc758
https://doi.org/10.1016/s0002-8223(03)00455-3
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4
Food labeling
Autor: Madelyn L Wheeler, Marion Franz, Joan Heins, Rebecca Schafer, Harold Holler, Betsy Bohannon, John P Bantle, Phyllis Barrier
Publikováno v: Diabetes care. 17(5)
In June 1990, the American Diabetes Association approved a food labeling position statement (1) that emphasized the following four general points: 1) food labeling must be truthful, meaningful, understandable, and complete; 2) no food should be desig
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68169b62d0847960a328ae28d01282e
https://pubmed.ncbi.nlm.nih.gov/8062626
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6
NUTRITIONAL REQUIREMENTS OF THE ELDERLY
Autor: Marion Franz Rd
Publikováno v: Journal of Nutrition For the Elderly. 1:39-56
The literature hsa been reviewed in an attempt to answer some of the questions related to the nutritional requirements of the elderly. Calories, protein, amino acids, carbohydrate, fat, vitamins A, B, C, D, calcium, iron, sodium, potassium, and fluid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7dbb1d02e24ef04b3e50aa61dcc0deb6
https://doi.org/10.1300/j052v01n02_05
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Plný text Recenzováno Digitální knihovna AV ČR
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