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This chapter is dedicated to the sensorial assessment of raw materials that are the functional components in cosmetic products. After discussing the necessary safety and regulatory framework, readers will discover how to standardize any ingredient co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f0ed5318a5581ac6d7ade68fab40ac
https://doi.org/10.1016/b978-0-12-821939-3.00018-x
https://doi.org/10.1016/b978-0-12-821939-3.00018-x
Autor:
Boriana Atanasova, Irène Bacle, J.F. Bassereau, Mathilde Charles, Erika Csoltova, Jessica Dacleu Ndengue, Victoire Dairou, Chloé De Viti, Julien Delarue, Lise Dreyfuss, Marion Dumaine, Valérie Duthoit-Saint Georges, Thierry Lageat, Claire Larose-Forges, Gaëlle Le Goff, Erich Leitner, Anaïs Lemercier-Talbot, Allan Maignant, Céline Marque, Emira Mehinagic, Emmanuelle Mérat, Régine Charvet Pello, Anne-Marie Pensé-Lhéritier, Jean-François Petiot, Hélène Petot, Julien Rogues, Alicia Roso, Fabrice Ruiz, Nais Segond, Nicolas Seince, Liz Sheehan, Margaret Shine, Barbara Siegmund, Séverine Sigurani, Ronan Symoneaux, Thibault Vallet, Elisabeth Wrana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6662bf90c8668d8e87787cd4e136d2cd
https://doi.org/10.1016/b978-0-12-821939-3.09988-7
https://doi.org/10.1016/b978-0-12-821939-3.09988-7
Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory professionals from sectors other than food have embraced sensory evaluation methods for product development and communi
Autor:
Howard Philips Smith
Jack Robinson made his name as a much-sought-after fashion and celebrity photographer during the 1960s and early 1970s, and his work is well documented in hundreds of pages of Vogue, the New York Times, and Life, as well as other publications. Howeve