Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Marion Dalmasso"'
Autor:
Lorraine A. Draper, Feargal J. Ryan, Marion Dalmasso, Pat G. Casey, Angela McCann, Vimalkumar Velayudhan, R. Paul Ross, Colin Hill
Publikováno v:
BMC Biology, Vol 18, Iss 1, Pp 1-14 (2020)
Abstract Background It has become increasingly accepted that establishing and maintaining a complex and diverse gut microbiota is fundamental to human health. There are growing efforts to identify means of modulating and influencing the microbiota, e
Externí odkaz:
https://doaj.org/article/50a47095c7d04351acc91feabcb3955d
Autor:
Pierre Ledormand, Nathalie Desmasures, Margot Schlusselhuber, André Sesboüé, Jérôme Ledauphin, Marion Dalmasso
Publikováno v:
Viruses, Vol 14, Iss 10, p 2283 (2022)
Model microbial communities are often studied to better understand interactions and fluxes during fermentation processes. However, models that take into account the potential impact of bacteriophages (phages), which are recognized as drivers of micro
Externí odkaz:
https://doaj.org/article/a5ad99becb0b45b1bd66ce81eb7f4d69
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1203 (2022)
Phageomes are known to play a key role in the functioning of their associated microbial communities. The phageomes of fermented foods have not been studied thoroughly in fermented foods yet, and even less in fermented beverages. Two approaches were e
Externí odkaz:
https://doaj.org/article/8abebf81309243028df6634790b532b5
Autor:
Andrey N. Shkoporov, Feargal J. Ryan, Lorraine A. Draper, Amanda Forde, Stephen R. Stockdale, Karen M. Daly, Siobhan A. McDonnell, James A. Nolan, Thomas D.S. Sutton, Marion Dalmasso, Angela McCann, R. Paul Ross, Colin Hill
Publikováno v:
Microbiome, Vol 6, Iss 1, Pp 1-17 (2018)
Abstract Background Recent studies have demonstrated that the human gut is populated by complex, highly individual and stable communities of viruses, the majority of which are bacteriophages. While disease-specific alterations in the gut phageome hav
Externí odkaz:
https://doaj.org/article/903437908d1e4bdca9674e29227bb3ef
Autor:
Sofia V. Poimenidou, Marion Dalmasso, Konstantinos Papadimitriou, Edward M. Fox, Panagiotis N. Skandamis, Kieran Jordan
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The prfA-virulence gene cluster (pVGC) is the main pathogenicity island in Listeria monocytogenes, comprising the prfA, plcA, hly, mpl, actA, and plcB genes. In this study, the pVGC of 36 L. monocytogenes isolates with respect to different serotypes
Externí odkaz:
https://doaj.org/article/a17f3905640d4b8da7a9009a361b452e
Autor:
Angela McCann, Feargal J. Ryan, Stephen R. Stockdale, Marion Dalmasso, Tony Blake, C. Anthony Ryan, Catherine Stanton, Susan Mills, Paul R. Ross, Colin Hill
Publikováno v:
PeerJ, Vol 6, p e4694 (2018)
Establishing a diverse gut microbiota after birth is being increasingly recognised as important for preventing illnesses later in life. It is well established that bacterial diversity rapidly increases post-partum; however, few studies have examined
Externí odkaz:
https://doaj.org/article/8130210c6ab74af294b6ce9796d3f7e0
Autor:
Marion Dalmasso, Ronan Strain, Horst Neve, Charles M A P Franz, Fabien J Cousin, R Paul Ross, Colin Hill
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0156773 (2016)
With the emergence of multi-drug resistant bacteria the use of bacteriophages (phages) is gaining renewed interest as promising anti-microbial agents. The aim of this study was to isolate and characterize phages from human fecal samples. Three new co
Externí odkaz:
https://doaj.org/article/1372ee7a55e1427e93a90c752ee6dd29
Autor:
Marion Dalmasso, Eric de Haas, Horst Neve, Ronan Strain, Fabien J Cousin, Stephen R Stockdale, R Paul Ross, Colin Hill
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138651 (2015)
Streptococcus mutans is one of the principal agents of caries formation mainly, because of its ability to form biofilms at the tooth surface. Bacteriophages (phages) are promising antimicrobial agents that could be used to prevent or treat caries for
Externí odkaz:
https://doaj.org/article/be8ef4bc4294445b9861e4ca9a55ca95
Autor:
Fabien J. Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace, Marina Cretenet
Publikováno v:
Microorganisms, Vol 5, Iss 3, p 39 (2017)
Production of fermented apple beverages is spread all around the world with specificities in each country. ‘French ciders’ refer to fermented apple juice mainly produced in the northwest of France and often associated with short periods of consum
Externí odkaz:
https://doaj.org/article/e34842837f64400c841dc8d422ff7602
Autor:
Marion Dalmasso, Julie Aubert, Valérie Briard-Bion, Victoria Chuat, Stéphanie-Marie Deutsch, Sergine Even, Hélène Falentin, Gwénaël Jan, Julien Jardin, Marie-Bernadette Maillard, Sandrine Parayre, Michel Piot, Jarna Tanskanen, Anne Thierry
Publikováno v:
PLoS ONE, Vol 7, Iss 4 (2012)
Externí odkaz:
https://doaj.org/article/4498bf913a0c4938bdc82e631a961e6c