Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

Autor: Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, Raquel Sendón, Letrícia Barbosa-Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Remy Ghidossi, Angelina Pena, Ana Sanches-Silva

Publikováno v: Food Chemistry: X, Vol 23, Iss , Pp 101718- (2024)

Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization. Grape and date seeds exhibited higher concentrations of total phenolic

Externí odkaz: https://doaj.org/article/02a8752d185e48989f9a5bacf8b42271

Innovative regenerable polyamide particles as new filter aids for wine lees filtration

Autor: Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi

Publikováno v: OENO One, Vol 55, Iss 4 (2021)

In oenology, the conventional dead-end filtration with filter aids, used for the processing of wine lees, consumes a high quantity of diatomaceous earth and brings serious environmental, sanitary and economic implications. In a real concern to improv

Externí odkaz: https://doaj.org/article/edee11e5326745f094aef32a4b325ccb

The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine

Autor: Sayoko Matsumoto, Marion Breniaux, Olivier Claisse, Clarisse Gotti, Sylvie Bourassa, Arnaud Droit, Magali Deleris-Bou, Sibylle Krieger, Stéphanie Weidmann, Jana Rudolf, Patrick Lucas

Publikováno v: International journal of food microbiology. 369

Oenococcus oeni is the most resistant lactic acid bacteria species to the environmental stresses encountered in wine, particularly the acidity, presence of ethanol and phenolic compounds. Indigenous strains develop spontaneously following the yeast-d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6278498f28905b32dd5dcebd8b321f15
https://pubmed.ncbi.nlm.nih.gov/35290839

Gas transfer management by membrane contactors in an oenological context: Influence of operating parameters and membrane materials

Autor: Rémy Ghidossi, Flavien Bayrounat, Liming Zeng, Marion Breniaux

Publikováno v: Separation and Purification Technology
Separation and Purification Technology, Elsevier, In press, 227, pp.115733. ⟨10.1016/j.seppur.2019.115733⟩

Oxygen management in wine is one of most challenging issue for winemakers. Indeed, an excess of dissolved oxygen (O2) can prematurely age wine and leads to organoleptic deviation. Membrane contactors composed of hydrophobic hollow fiber are becoming

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8a6f243a256d1305fd9bf7b0024dea
https://hal.archives-ouvertes.fr/hal-02970023/document

Curcumin antagonizes the effects of EPA and DHA supplementation on oxidative stress in dogs (246.7)

Autor: Véronique Leray, Patrick Nguyen, Marion Breniaux, Anne-Sophie Martineau

Publikováno v: The FASEB Journal. 28

In obese dogs, some beneficial effects of PUFAs have been reported. They affect oxidative status as they stimulate endogenous antioxidant system, and are prone to be oxidized. The addition of a polyphenol antioxidant to an EPA+DHA supplement could be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a64937afccefe8a70d13bc96e320898e
https://doi.org/10.1096/fasebj.28.1_supplement.246.7