Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Marion Alignan"'
Autor:
Fathi Emhemmed, Minjie Zhao, Selvi Yorulmaz, Damien Steyer, Celine Leitao, Marion Alignan, Muriel Cerny, Alexandra Paillard, Franck Milone Delacourt, Diane Julien-David, Christian D. Muller
Publikováno v:
Molecules, Vol 27, Iss 4, p 1214 (2022)
In recent years, interest in Cannabis sativa L. has been rising, as legislation is moving in the right direction. This plant has been known and used for thousands of years for its many active ingredients that lead to various therapeutic effects (pain
Externí odkaz:
https://doaj.org/article/e301096cbff24af0b0accd2072fcbea7
Autor:
Pierre Maury, Ana Luniov, Ingrid Pelletier, Marion Le Henry, Michaël Charton, Christian Chervin, Marion Alignan, Carlos Vaca-Garcia, Brad M. Binder, Pierre-Yves Pontalier
Publikováno v:
Algal Research-Biomass, Biofuels and Bioproducts
Algal Research-Biomass, Biofuels and Bioproducts, Elsevier, 2017, 26, pp.234-239. ⟨10.1016/j.algal.2017.07.032⟩
Algal Research-Biomass, Biofuels and Bioproducts, Elsevier, 2017, 26, pp.234-239. ⟨10.1016/j.algal.2017.07.032⟩
This set of results shows that the growth of wild type Synechocystis sp. PCC 6803 was enhanced by exogenous ethylene and inhibited by 1-methylcyclopropene (1-MCP), a specific inhibitor of ethylene receptors. The fact that the growth of a Synechocysti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e663849018307b2fb6921be8e4e1c4
https://hal.archives-ouvertes.fr/hal-01602257
https://hal.archives-ouvertes.fr/hal-01602257
Autor:
Andrée Bouniols, Zéphirin Mouloungui, Muriel Cerny, Marion Alignan, Othmane Merah, Jane Roche
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2010, 119 (4), pp.1451-1456. ⟨10.1016/j.foodchem.2009.09.026⟩
Food Chemistry, Elsevier, 2010, 119 (4), pp.1451-1456. ⟨10.1016/j.foodchem.2009.09.026⟩
International audience; Sunflower seeds are currently used for edible oil production. Among oil minor compounds, phytosterols are of special interest due to their cholesterol reducing proper-ties. This paper reports studies on their accumulation and
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2015, 166, pp.561-567. ⟨10.1016/j.foodchem.2014.06.078⟩
Food Chemistry, Elsevier, 2015, 166, pp.561-567. ⟨10.1016/j.foodchem.2014.06.078⟩
International audience; Following the approval of steviol glycosides as a food additive in Europe in December 2011, large-scale stevia cultivation will have to be developed within the EU. Thus there is a need to increase the efficiency of stevia eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc0921e863c59cfce84ea5722578444
https://hal.archives-ouvertes.fr/hal-02063665
https://hal.archives-ouvertes.fr/hal-02063665
Publikováno v:
Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2013, 51, pp.145. ⟨10.1016/j.indcrop.2013.08.069⟩
Industrial Crops and Products, Elsevier, 2013, 51, pp.145. ⟨10.1016/j.indcrop.2013.08.069⟩
Eight cardoon genotypes, of which seven Italian cultivated and one wild cardoon, belonging to the ENEA-Tuscia University joint collection, were assessed over two growing seasons with the aim of evaluating biomass production for pharmaceutical uses. N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94e0ec005a9cbe2790514534b2e63c4c
http://www.scopus.com/inward/record.url?eid=2-s2.0-84884544812&partnerID=40&md5=14ba1c0f7204d92167f9acc75c760612
http://www.scopus.com/inward/record.url?eid=2-s2.0-84884544812&partnerID=40&md5=14ba1c0f7204d92167f9acc75c760612
Autor:
P. Crinò, Marion Alignan, Mario Augusto Pagnotta, Gérard Vilarem, Julie Miquel, Anna Ciancolini
Publikováno v:
Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2013, 49, pp.326-333. ⟨10.1016/j.indcrop.2013.05.015⟩
Industrial Crops and Products, Elsevier, 2013, 49, pp.326-333. ⟨10.1016/j.indcrop.2013.05.015⟩
International audience; Globe artichoke [Cynara cardunculus var. scolynuts (L.) Fiori] is a perennial herbaceous plant cultivated principally in the Mediterranean basin for its immature inflorescences (heads). Among the other possible uses of this sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d4209a7758ec846ba3bad86503d74b
https://hal.inrae.fr/hal-02647084
https://hal.inrae.fr/hal-02647084
Autor:
Zéphirin Mouloungui, Géraldine Giacinti, Marion Alignan, François Renaud, Bernard Raymond, Romain Valentin
Publikováno v:
Journal of Colloid and Interface Science
Journal of Colloid and Interface Science, Elsevier, 2012, 365 (1), pp.280-288. ⟨10.1016/j.jcis.2011.09.010⟩
Journal of Colloid and Interface Science, Elsevier, 2012, 365 (1), pp.280-288. ⟨10.1016/j.jcis.2011.09.010⟩
cited By 6; International audience; Pure glycerol fatty acid esters and glycerylic cyclocarbonic fatty acid esters have an amphiphilic structure, giving these biomolecules a broad range of physico-chemical and biological properties. Physico-chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24655a67b825c05c56e2d6c7a6790733
https://hal.archives-ouvertes.fr/hal-01834905
https://hal.archives-ouvertes.fr/hal-01834905
Publikováno v:
Desalination
Desalination, Elsevier, 2011, 267 (1), pp.88-92. ⟨10.1016/j.desal.2010.09.010⟩
Desalination, Elsevier, 2011, 267 (1), pp.88-92. ⟨10.1016/j.desal.2010.09.010⟩
International audience; A filtration unit composed of two reverse osmosis membranes in series was evaluated for haemodialysis water production. For this purpose, hard and soft water were formulated based on European drinking water directives. The stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d01dba210026049783322dd1ec74eaef
https://hal.inrae.fr/hal-02642911
https://hal.inrae.fr/hal-02642911
Autor:
Andrée Bouniols, Zéphirin Mouloungui, Jane Roche, Marion Alignan, Muriel Cerny, Felicity Vear, Othmane Merah
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2010, 121 (4), pp.990-995. ⟨10.1016/j.foodchem.2010.01.036⟩
Food Chemistry, 2010, 121 (4), pp.990-995. ⟨10.1016/j.foodchem.2010.01.036⟩
Food Chemistry 4 (121), 990-995. (2010)
Food Chemistry, Elsevier, 2010, 121 (4), pp.990-995. ⟨10.1016/j.foodchem.2010.01.036⟩
Food Chemistry, 2010, 121 (4), pp.990-995. ⟨10.1016/j.foodchem.2010.01.036⟩
Food Chemistry 4 (121), 990-995. (2010)
Phytosterols play essential roles in many plant cell mechanisms. They are of industrial interest since, as part of the diet, they can reduce Low Density Lipoprotein cholesterol. An increase in plant sterol contents by improved crop varieties or crop
Autor:
Andrée Bouniols, Othmane Merah, Zéphirin Mouloungui, Muriel Cerny, Jane Roche, Marion Alignan
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2009, 117 (2), pp.219-225. ⟨10.1016/j.foodchem.2009.03.102⟩
Food Chemistry, Elsevier, 2009, 117 (2), pp.219-225. ⟨10.1016/j.foodchem.2009.03.102⟩
International audience; Cereals are an important source of sterols and stanols in the human diet. The present study underlines the effect of genotype and weather conditions in bread wheat, on total sterol and stanol content (TSS), agronomic traits, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c283689646e1ef61b49b491cbe7f68b9
https://oatao.univ-toulouse.fr/3649/
https://oatao.univ-toulouse.fr/3649/