Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Marion, Hetherington"'
Publikováno v:
BMJ (Clinical research ed.). 377
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7544486c77f582991e8d7d4cb2127b55
https://pubmed.ncbi.nlm.nih.gov/35700986
https://pubmed.ncbi.nlm.nih.gov/35700986
The present study was designed to explore consumer perception of food packaging, to investigate specific features they associated with portion control, and to elicit design ideas to improve packaging to support healthy eating and portion control. Par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4003124f582e0e849190e650760b617
https://doi.org/10.31219/osf.io/6zg9t
https://doi.org/10.31219/osf.io/6zg9t
Autor:
Marion Hetherington
Publikováno v:
Nutrition Bulletin. 44:130-137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93f069be109e7b1e816ab35dbba25ca2
https://doi.org/10.1111/nbu.12375
https://doi.org/10.1111/nbu.12375
Autor:
Liam R Chawner, Marion Hetherington
Publikováno v:
Appetite. 175:106051
Dr Leann Birch was a pioneer in conducting research on infant and child eating behaviour. At the beginning of her research career, Leann recognised a significant gap in the developmental psychology literature, namely that few studies had been conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa1f702fe18c4f347fd80b81abc0cd61
https://doi.org/10.1016/j.appet.2022.106051
https://doi.org/10.1016/j.appet.2022.106051
Autor:
Kevin Whelan, Werd Al-Najim, Gianluca Lo Coco, Janet Cade, Carel Le Roux, Noushima Ghouri, Rebecca Mete, Harry Rutter, Wendy J Brown, Duane Mellor, Marion Hetherington, Mark Hopkins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c2441c7be790349da5ebbd738fa904
https://doi.org/10.1002/9781118857991
https://doi.org/10.1002/9781118857991
Autor:
Janet, McNally, Siobhan, Hugh-Jones, Samantha, Caton, Carel, Vereijken, Hugo, Weenen, Marion, Hetherington
Publikováno v:
Maternal & Child Nutrition
Responsive feeding has been identified as important in preventing overconsumption by infants. However, this is predicated on an assumption that parents recognise and respond to infant feeding cues. Despite this, relatively little is understood about
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3f450b060ff9ab852c32f4c00a479697
https://pubmed.ncbi.nlm.nih.gov/26620159
https://pubmed.ncbi.nlm.nih.gov/26620159
Autor:
John E. Blundell, France Bellisle, Didier Chapelot, Erik Näslund, Per Hellström, Susanne E. la Fleur, Esther M. van der Zwaal, Amaia Rodriguez, Victoria Catalan, Gema Frühbeck, Kathleen L. Keller, Tanja V.E. Kral, Barbara J. Rolls, Alexandra Johnstone, Simone D. Hennink, P.W. Jeroen Maljaars, Sally Poppitt, R.M. Tucker, Richard D. Mattes, Angelo Tremblay, Hélène Arguin, Michelle Dalton, Graham Finlayson, John de Castro, Marion Hetherington, Remco C. Havermans, Vicky Drapeau, Annette Gallant, C.H. Llewellyn, Jane Wardle, D.J. Mela, James Stubbs, Marc Fantino, David Levitsky
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cee2ebc6aab01f361bcd4e3da5fa4ae
https://doi.org/10.1016/b978-0-85709-418-6.50025-9
https://doi.org/10.1016/b978-0-85709-418-6.50025-9
Autor:
Marion Hetherington, Remco Havermans
As a food is eaten, the pleasantness and desire to eat that food decline relative to other foods that are not eaten. This change in pleasantness and desire is described as sensory-specific satiety (SSS) or satiation. This phenomenon is thought to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77e840db19bd34c7fa20b132950735a1
https://doi.org/10.1533/9780857098719.4.253
https://doi.org/10.1533/9780857098719.4.253
Autor:
Marion Hetherington, Brian M. Young
Publikováno v:
Nutrition & Food Science. 96:15-18
Reports on a 1994 Ministry of Agriculture, Fisheries and Food (MAFF)‐funded review of literature on advertising and children’s food choice. Identifies and details four main research areas: frequency and content of television advertising to childr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fcc80fc7468456997257b28c14d516c
https://doi.org/10.1108/00346659610129189
https://doi.org/10.1108/00346659610129189