Zobrazeno 1 - 10
of 182
pro vyhledávání: '"Marion, Franz"'
Publikováno v:
The Diabetes Educator; April 1994, Vol. 20 Issue: 2 p172-173, 2p
Autor:
Oliver-John M, Bright, Ding Ding, Wang, Marissa, Shams-White, Sara N, Bleich, John, Foreyt, Marion, Franz, Guy, Johnson, Beth Trickett, Manning, Rick, Mattes, Xavier, Pi-Sunyer, Barbara, Schneeman, James Scott, Parrott, Dan, Steffen, Allison, Sylvetsky, Paula, Ziegler, Mei, Chung
Publikováno v:
Current Developments in Nutrition
Background: In a world of finite research funding, efforts to prioritize future research topics are increasingly necessary. Objective: The aim of this study was to identify and prioritize the direction of future research in the broad area of low-calo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::205476cf2e340f228db3a8a80e067dbe
https://pubmed.ncbi.nlm.nih.gov/29955712
https://pubmed.ncbi.nlm.nih.gov/29955712
Publikováno v:
The Diabetes Educator; December 1988, Vol. 14 Issue: 6 p496-496, 1p
Publikováno v:
The Diabetes Educator; December 1993, Vol. 19 Issue: 6 p544-544, 1p
Publikováno v:
The Diabetes Educator; December 1993, Vol. 19 Issue: 6 p544-544, 1p
Publikováno v:
The Diabetes Educator; September 1980, Vol. 6 Issue: 3 p39-39, 1p
Autor:
Belinda S. O’Connell, Karmeen Kulkarni, Lea Ann Holzmeister, Madelyn L. Wheeler, Anne Daly, Marion Franz
Publikováno v:
Journal of the American Dietetic Association. 103:832-834
Advances in diabetes management and the variety of nutrition care services available to individuals with diabetes make this an exciting time for dietetics professionals to be working in the field of diabetes. Evidence supporting the effectiveness of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd978b49958247a14750f1893b2cc758
https://doi.org/10.1016/s0002-8223(03)00455-3
https://doi.org/10.1016/s0002-8223(03)00455-3
Autor:
Madelyn L Wheeler, Marion Franz, Joan Heins, Rebecca Schafer, Harold Holler, Betsy Bohannon, John P Bantle, Phyllis Barrier
Publikováno v:
Diabetes care. 17(5)
In June 1990, the American Diabetes Association approved a food labeling position statement (1) that emphasized the following four general points: 1) food labeling must be truthful, meaningful, understandable, and complete; 2) no food should be desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b68169b62d0847960a328ae28d01282e
https://pubmed.ncbi.nlm.nih.gov/8062626
https://pubmed.ncbi.nlm.nih.gov/8062626
Publikováno v:
Practical Diabetes International; Nov1988, Vol. 5 Issue 6, p268-268, 1p