Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Mariola Bartoszek"'
Autor:
Eugene B. Postnikov, Michał Wasiak, Mariola Bartoszek, Justyna Polak, Andrey Zyubin, Anastasia I. Lavrova, Mirosław Chora̧żewski
Publikováno v:
Molecules, Vol 28, Iss 17, p 6417 (2023)
In this work, we review some physical methods of macroscopic experiments, which have been recently argued to be promising for the acquisition of valuable characteristics of biomolecular structures and interactions. The methods we focused on are elect
Externí odkaz:
https://doaj.org/article/cd10c447105044dfaff592335d681b26
Autor:
Ágnes M. Móricz, Mariola Bartoszek, Justyna Polak, Patrycja Marczewska, Magdalena Knaś, Andrea Böszörményi, József Fodor, Teresa Kowalska, Mieczysław Sajewicz
Publikováno v:
Separations, Vol 10, Iss 7, p 402 (2023)
Seven commercial hop (Humulus lupulus L.) oils originating from a selection of North American hop varieties (Amarillo, Azacca, Cascade, Centennial, Chinook, Saaz, and Ahhhroma) and six homemade hop oils hydrodistilled from the same commercial hop pel
Externí odkaz:
https://doaj.org/article/7481bb62309b488391d1120290cbd32b
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 19, p 11743 (2022)
Recent interest in the antioxidant capacity of foods and beverages is based on the established medical knowledge that antioxidants play an essential role in counteracting the damaging effects of free radicals, preventing human neurodegenerative disea
Externí odkaz:
https://doaj.org/article/beb88a72ffb6436b940ba7d9d7654bf5
Autor:
Mirosław Chorążewski, Eugene B. Postnikov, Mariola Bartoszek, Alexander R. Lowe, Justyna Polak
Publikováno v:
Analytical chemistry. 92(2)
Presented here is a comprehensive study on the antioxidant properties of various alcoholic beverages: beers, wines, tinctures, and strong spirits, including whisky, brandy, cognac, vodkas, and liquors. The Trolox equivalent antioxidant capacity (TEAC
Autor:
Aldona Minecka, Kamila Wolnica, Iwona Grudzka-Flak, Mateusz Dulski, Kamil Kaminski, Magdalena Tarnacka, Mariola Bartoszek, Marian Paluch, Ewa Kamińska
Publikováno v:
Molecular Pharmaceutics. 15:4764-4776
In this article, thermal properties, molecular dynamics, crystallization kinetics, and intermolecular interactions in pure naproxen (NAP), its amide (NH2–NAP), and four esters (methyl, Met-NAP; iso...
Autor:
Justyna Polak, Mariola Bartoszek
Publikováno v:
Food Chemistry. 248:46-51
A new equation for converting EC50 into TEAC values and TEAC into EC50 is presented in this paper. The model was fitted to 180 data points of electron paramagnetic resonance (EPR) spectroscopy measurements of various food products. The model was test
Publikováno v:
European Food Research and Technology. 244:595-601
The antioxidant properties of different types of tea—green, black and earl grey—were investigated using the EPR spectroscopy method based on a new semi-empirical mathematical model and on a single EPR spectroscopy measurement. The obtained values
Autor:
Justyna Polak, Mariola Bartoszek
Publikováno v:
Journal of AOAC INTERNATIONAL. 98:862-865
Antioxidant properties of selected herbs were investigated using electron paramagnetic resonance (EPR) spectroscopy. This was possible by measuring changes in the intensity of the EPR spectrum that resulted from the interaction of the stable radical
Autor:
Justyna Polak, Mariola Bartoszek
Publikováno v:
Journal of Food Composition and Analysis. 40:114-119
The antioxidant properties of various kinds of the traditional Polish alcoholic beverage nalewka were investigated using electron paramagnetic resonance (EPR), nuclear magnetic resonance (NMR) and ultraviolet–visible (UV–vis) spectroscopy. The an
Autor:
Justyna, Polak, Mariola, Bartoszek
Publikováno v:
Food chemistry. 248
A new equation for converting EC