Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marioara Pușcalău"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 79, Iss 2, Pp 8-15 (2022)
Grape ripening is a very complex biochemical process on which the quality of the must and the wine depends, its evolution being differentiated according to the variety and the climatic conditions. The current global and zonal climate changes are also
Externí odkaz:
https://doaj.org/article/374366e4c84d4c9d93ee27ba2db865d9
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 1(189), Pp 62-74 (2022)
Odobeşti Vineyard is one of the most famous and oldest Romanian vineyards, with a focus on white wines. To improve the existing assortment of varieties over time at the Research and Development Station for Viticulture and Vinification, Odobesti (RDS
Externí odkaz:
https://doaj.org/article/172aa2ebe5da4ba5b8e92eee93407323
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 54, Iss 3(187), Pp 289-297 (2022)
Vine varieties react differently to the influence of environmental factors by decreasing or significantly intensifying the vigour of shoot growth, a biological reaction that also affects fertility and productivity. This article presents data on some
Externí odkaz:
https://doaj.org/article/023866cb881043ecbd9c37ee14c251e1
Publikováno v:
Journal of Applied Life Sciences and Environment. 187:289-297
Vine varieties react differently to the influence of environmental factors by decreasing or significantly intensifying the vigour of shoot growth, a biological reaction that also affects fertility and productivity. This article presents data on some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc06240340ff21117af83d025ba007e5
https://doi.org/10.46909//journalalse-2021-025
https://doi.org/10.46909//journalalse-2021-025
Publikováno v:
Journal of Applied Life Sciences and Environment. 55:62-74
Odobeşti Vineyard is one of the most famous and oldest Romanian vineyards, with a focus on white wines. To improve the existing assortment of varieties over time at the Research and Development Station for Viticulture and Vinification, Odobesti (RDS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5301243d97ee4c52c64f96da985445e7
https://doi.org/10.46909/alse-551046
https://doi.org/10.46909/alse-551046
Autor:
Lucia C. COLIBABA, Ionica BOSOI, Mărioara PUȘCALĂU, Ilie BODALE, Camelia LUCHIAN, Liliana ROTARU, Valeriu V. COTEA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
From the middle of the 20th century, the majority of the world's highest quality wine-producing regions experienced an increase in temperatures during the growing season. Even if, through technological processes, this issue has been seen as an improv
Externí odkaz:
https://doaj.org/article/5236b70ca93d446cbfca8429fa560fcc