Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mario de Oliveira Branco Filho"'
Autor:
Ilma Hiroko Higuti, Ivone Rodrigues Macena, Setuko Masunari, Mario de Oliveira Branco Filho, Marita Maciel Moreira Blaskowiski, Aguinaldo José do Nascimento
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 41, Iss 4, Pp 417-422 (1998)
The Perequê and Penedo rivers flow through the plains of Praia de Leste and fall into the sea between the municipalities of Pontal do Sul and Ponta do Poço. Both of these rivers belong to the sub-basin of Paranaguá Bay, and are constituent parts o
Externí odkaz:
https://doaj.org/article/62b814c8b8d34d8590cfbbc813ce4bbf
Autor:
Mario de Oliveira Branco Filho, Aguinaldo José do Nascimento, Marita Maciel Moreira Blaskowiski, Setuko Masunari, Ivone Rodrigues Macena, Ilma Hiroko Higuti
Publikováno v:
Brazilian Archives of Biology and Technology v.41 n.4 1998
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 41, Iss 4, Pp 417-422 (1998)
Brazilian Archives of Biology and Technology, Volume: 41, Issue: 4, Pages: 417-422, Published: AUG 1998
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 41, Iss 4, Pp 417-422 (1998)
Brazilian Archives of Biology and Technology, Volume: 41, Issue: 4, Pages: 417-422, Published: AUG 1998
The Perequê and Penedo rivers flow through the plains of Praia de Leste and fall into the sea between the municipalities of Pontal do Sul and Ponta do Poço. Both of these rivers belong to the sub-basin of Paranaguá Bay, and are constituent parts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce219c3a1247303d1de8ef423072d165
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131998000400005
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131998000400005
Autor:
Mario de Oliveira Branco Filho, Cláudia Seely Rocco, Gabriel A. R. Guimarães, Maria Regina Amadeo Gôngora, Hilmar Adelbert Johann Fugmann
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 5
Aceitabilidade absoluta e relativa de macarrão aditivado com concentrado protéico animal a nível de 3% e macarrão convencional. Análises físico-químicas e microbiológicas determinaram as características dos produtos. Análise sensorial reali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042fc3307857488d2865f0af06db4f77
https://doi.org/10.5380/cep.v5i2.15142
https://doi.org/10.5380/cep.v5i2.15142