Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mario Viera"'
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 23, Iss 1, Pp 1-15 (2022)
La avena es un cereal de alto valor nutritivo para humanos y animales. El objetivo del estudio fue caracterizar agronómicamente ocho genotipos de avena en respuesta a la restricción de lluvia. Se realizó en los Andes centrales del Perú mediante u
Externí odkaz:
https://doaj.org/article/24a4a584d752457c92b8fb61bc70a476
Autor:
Rosan Meyer, Yvan Vandenplas, Adriana Chebar Lozinsky, Mario Viera, Roberto Berni Canani, Christophe Dupont, Pinar Uysal, Ozlem Cavkaytar, Rebecca Knibb, David Fleischer, Anna Nowak-wegrzyn, Carina Venter
Gastro-oesophageal reflux (GOR) and food allergy (FA) are common conditions, especially during the first 12 months of life. When GOR leads to troublesome symptoms, that affect daily functioning of the infant and family, it is referred to GOR disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f69c865d120f2c003fe0c54618a07cf
https://doi.org/10.22541/au.166056613.39095319/v1
https://doi.org/10.22541/au.166056613.39095319/v1
Publikováno v:
Tropical animal health and production. 55(1)
Worldwide, dairy sector consumes 19% of the water in the livestock sector. However, in Latin America, the amount of water used in this sector is unknown, especially in arid zones. On the other hand, water footprint (WF) is a methodology to estimate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1082ed18c9132be1374523570cce344
https://pubmed.ncbi.nlm.nih.gov/36564603
https://pubmed.ncbi.nlm.nih.gov/36564603