Enamel and dentine demineralization by a combination of starch and sucrose in a biofilm – caries model

Autor: Juliana Nunes BOTELHO, Mario VILLEGAS-SALINAS, Pía TRONCOSO-GAJARDO, Rodrigo Andrés GIACAMAN, Jaime Aparecido CURY

Publikováno v: Brazilian Oral Research, Vol 30, Iss 1 (2016)

Abstract Sucrose is the most cariogenic dietary carbohydrate and starch is considered non-cariogenic for enamel and moderately cariogenic for dentine. However, the cariogenicity of the combination of starch and sucrose remains unclear. The aim of thi

Externí odkaz: https://doaj.org/article/513aa295c56a4f6bb2dca1437fc04739

Enamel and dentine demineralization by a combination of starch and sucrose in a biofilm - caries model

Autor: Jaime Aparecido Cury, Pía Troncoso-Gajardo, Juliana Nunes Botelho, Mario Villegas-Salinas, Rodrigo A. Giacaman

Publikováno v: Brazilian Oral Research
Artículos CONICYT
CONICYT Chile
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Brazilian Oral Research, Volume: 30, Issue: 1, Article number: e52, Published: 20 MAY 2016
Brazilian Oral Research v.30 n.1 2016
Sociedade Brasileira de Pesquisa Odontológica (SBPqO)
instacron:SBPQO
Brazilian Oral Research, Vol 30, Iss 1 (2016)

Sucrose is the most cariogenic dietary carbohydrate and starch is considered non-cariogenic for enamel and moderately cariogenic for dentine. However, the cariogenicity of the combination of starch and sucrose remains unclear. The aim of this study w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9618cd50c69a831c6b8f6069eb430d46