Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Mario V, Capanzana"'
Autor:
Sherlyn Mae P. Provido, Grace P. Abris, Heejin Lee, Akinkunmi Paul Okekunle, Glen Melvin Gironella, Mario V. Capanzana, Grace H. Chung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee
Publikováno v:
BMC Women's Health, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Objectives This study assessed the CVD risk factors among Filipino women (FW) in Korea and compared them with FW in the Philippines and women in Korea (KW). Methods A cohort of 504 women from the Filipino Women's Health and Diet Study (FiLWH
Externí odkaz:
https://doaj.org/article/aaa1382161c34878b8a47b57d00bafb9
Autor:
Valerie M. Friesen, Jody C. Miller, Ryan B. Bitantes, Maria F. D. Reario, Charles D. Arnold, Mduduzi N. N. Mbuya, Lynnette M. Neufeld, Frank T. Wieringa, Ame Stormer, Mario V. Capanzana, Carl V. D. Cabanilla, Georg Lietz, Marjorie J. Haskell, Reina Engle‐Stone
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 3, Pp n/a-n/a (2023)
Abstract Information on fortifiable food consumption is essential to design, monitor and evaluate fortification programmes, yet detailed methods like 24‐h recalls (24HRs) that provide such data are rarely conducted. Simplified questionnaire‐based
Externí odkaz:
https://doaj.org/article/a031633d3f004959be4b80428243c5c4
Autor:
Emma F. Jacquier, Imelda Angeles-Agdeppa, Yvonne M. Lenighan, Marvin B. Toledo, Mario V. Capanzana
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-9 (2020)
Abstract Background Consumption of nutritionally adequate complementary foods is essential for optimal growth and development of infants and toddlers, including those in developing countries. The aim of this study was to describe the food and beverag
Externí odkaz:
https://doaj.org/article/bccaa7b9fb1c4f7abbdd4fe7cafcd122
Publikováno v:
Journal of Functional Foods, Vol 83, Iss , Pp 104557- (2021)
Understanding the complex pathogenesis of COVID-19 continues to evolve. With observation and quarantine as the prevailing standard of care, this study evaluated the effects of virgin coconut oil (VCO) in the biochemical markers of suspect and probabl
Externí odkaz:
https://doaj.org/article/d1b4b640146846c4b2134026884e59e2
Autor:
Imelda Angeles-Agdeppa, Ye Sun, Liya Denney, Keith V. Tanda, Royce Ann D. Octavio, Alicia Carriquiry, Mario V. Capanzana
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-12 (2019)
Abstract Background Comprehensive assessment of dietary intakes of foods and nutrients in Filipino adults are lacking. This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults. Methods The partici
Externí odkaz:
https://doaj.org/article/1b36788ff8e04a779acf967562f4db0d
Autor:
Imelda Angeles-Agdeppa, Liya Denney, Marvin B. Toledo, Virgilyn Anne Obligar, Emma F. Jacquier, Alicia L. Carriquiry, Mario V. Capanzana
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background: Adequate nutrition during childhood and adolescence is essential to promote growth and development. Objective: This study evaluated usual energy and nutrient intakes of Filipino schoolchildren and adolescents. Design: Food and beverage in
Externí odkaz:
https://doaj.org/article/855be80911f5461fbfb7fcfdd16a65d9
Autor:
Rowena V. Viajar, Julieta B. Dorado, Glenda P. Azaña, Heidenhein A. Ibarra, Eldridge B. Ferrer, Mario V. Capanzana
Publikováno v:
Journal of Primary Care & Community Health, Vol 11 (2020)
Aims: Undernutrition among 0 to 5 years old children remains a public health problem in the Philippines. This process evaluation study documented and examined the implementation of an intervention strategy for young children. Methods: Complementary f
Externí odkaz:
https://doaj.org/article/661aaabbcf24410da74571f8ca766f9d
Publikováno v:
Archives of Public Health, Vol 76, Iss 1, Pp 1-8 (2018)
Abstract Background The study aimed to analyze the nutritional status of Filipino children ages 0–60 months (0–5.0 years old) and 61–120 months (5.08–10.0 years old) in households headed by fisherfolks. Methods The 8th National Nutrition Surv
Externí odkaz:
https://doaj.org/article/0a1865855d424528b9cb568615258a31
Autor:
Reina Engle-Stone, Jody C Miller, Maria Fatima Dolly Reario, Charles D Arnold, Ame Stormer, Eleanore Lafuente, Anthony Oxley, Mario V Capanzana, Carl Vincent D Cabanilla, Jennifer Lynn Ford, Adam Clark, Thirumalaisamy P Velavan, Kenneth H Brown, Georg Lietz, Marjorie J Haskell
Publikováno v:
Current developments in nutrition, vol 6, iss 8
BackgroundYoung children exposed to high-dose vitamin A supplements (VAS) and vitamin A (VA)-fortified foods may be at risk of high VA intake and high VA total body stores (TBS).ObjectivesTBS and estimated liver VA concentration were compared among c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e70ae35aa920f49fc3ca18f31c807c1a
https://pubmed.ncbi.nlm.nih.gov/36060221
https://pubmed.ncbi.nlm.nih.gov/36060221
Background In response to the global target for reduction in salt intake, several countries have implemented population sodium reduction strategies. These strategies include identification of major sources of sodium in the diet and reformulation of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f8a4e5d5e472562df01d2b8accee62a
https://doi.org/10.21203/rs.3.rs-903177/v2
https://doi.org/10.21203/rs.3.rs-903177/v2
