Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mario Scalet"'
Publikováno v:
ACS Omega. 7:33845-33857
Publikováno v:
Journal of Wine Research. 29:290-301
Proanthocyanidins are high added value polyphenols which have received considerable attention for their health-protective activities. An alternative vine-shoots exploitation as a cheap sour...
Publikováno v:
Journal of Plant Physiology. 137:571-575
Summary Chick-pea internode wounded by mechanical injury is the biological system used to elucidate the possible role of polyamine catabolism in the primary events related to physiological responses of the plant in the wound-healing process. The time
Autor:
Marco Frehner, Silvia Zanetti, Mario Scalet, Thomas Hebeisen, Franz Schubiger, Andreas Lüscher
Differently managed (cutting frequency and N fertilization) Trifolium repens monocultures were grown at 60 Pa and 35 Pa of pCO2 (partial pressure of CO2) in a Free Air Carbon dioxide Enrichment (FACE) array. The concentrations of cyanide, digestible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4895a8758678d5f7ae9fee166880bb0b
http://hdl.handle.net/11390/668181
http://hdl.handle.net/11390/668181
The absolute cyanide content of developing fruits was determined in Costa Rican wild lima beans (Phaseolus lunatus), oil flax (Linum usitatissimum), and bitter almonds (Prunus amygdalus). The cyanide potential (HCN-p) of the lima bean and the almond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f69cdac9fabffb9a3ce237c58c88098
http://hdl.handle.net/11390/672299
http://hdl.handle.net/11390/672299
Publikováno v:
Planta. 162(6)
Gibberellins in the embryo-suspensor system have been considered so far only in Phaseolus coccineus. We present in this report the localization of gibberellin-like substances in the suspensors of Tropaeolum majus L. and Cytisus laburnum L. The total
Autor:
Amedeo Alpi, Mario Scalet
Summary Six peptide Z-Phe-Ala hydrolyses (α-1, α-2, β, γ-1, γ-2, γ-3) present in alfalfa leaves were partially purified by ammonium sulphate fractionation, gel filtration, and ion-exchange chromatography, and partially characterized. The γ act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7272e75c0ede69de798bc79df428cdb9
http://hdl.handle.net/11390/671565
http://hdl.handle.net/11390/671565
Publikováno v:
Journal of plant physiology. 116(2)
Summary Autodigestion in alfalfa (Medicago sativa L. cv Messe) leaves takes place at a higher rate in the acidic range of pH suggesting that acid proteases are probably involved in protein breakdown. Several lines of evidence show that alfalfa leaves
Publikováno v:
Journal of Wine Research. Dec2018, Vol. 29 Issue 4, p290-301. 12p. 3 Charts, 2 Graphs.