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pro vyhledávání: '"Mario Saccaggi"'
Autor:
Cristina Bignami, Francesco Reyes, Mario Saccaggi, Catello Pane, Massimo Zaccardelli, Domenico Ronga
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 481 (2023)
By-products of the agri-food sector are increasingly employed in the production of new organic preparations, with biofertilizer and biostimulating functions, thus reducing the consumption of non-renewable resources and turning production chains towar
Externí odkaz:
https://doaj.org/article/cde2f045aa7244b8a3788a9a35b6a242
