Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Mario Ronta"'
Autor:
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Mato Drenjančević, Valentina Pavić, Mislav Đidara, Mario Ronta, Lidija Jakobek Barron, Boro Mioč
Publikováno v:
Agriculture, Vol 14, Iss 3, p 479 (2024)
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antiox
Externí odkaz:
https://doaj.org/article/33dffc67f4c046b68095b96cdec46b25
Autor:
Matija DOMAĆINOVIĆ, Dragan SOLIĆ, Ivana PRAKATUR, Zvonko ANTUNOVIĆ, Ivica VRANIĆ, Mario RONTA
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 3, Pp 496-506 (2022)
The aim of this study was to determine the quality of corn silage as the dominant component in the diet of dairy cows in three counties of Eastern Croatia; Brod-Posavina, Osijek-Baranja, and Vukovar-Srijem. The practical part of the research included
Externí odkaz:
https://doaj.org/article/9b6c7ee94cd0484c86a7bb6a7e9a2803
Autor:
Zvonko Antunović, Željka Klir Šalavardić, Josip Novoselec, Zvonimir Steiner, Mislav Đidara, Valentina Pavić, Lidija Jakobek Barron, Mario Ronta, Boro Mioč
Publikováno v:
Agriculture, Vol 14, Iss 1, p 82 (2023)
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the goats in the
Externí odkaz:
https://doaj.org/article/a038186588704ef4903b3b72dc99f867
Autor:
Stipo Benak, Tina Bobić, Zvonimir Steiner, Mario Ronta, Josip Novoselec, Mislav Đidara, Pero Mijić, Vesna Gantner
Publikováno v:
Mljekarstvo, Vol 71, Iss 3, Pp 187-193 (2021)
The objective of this research was to determine the effect of different starters consisted of dried whey and soy proteins with low anti-nutritive factors (ANFs) + amino acids (lysine and methionine) on body measurements, biochemical parameters, and f
Externí odkaz:
https://doaj.org/article/8707b1a4f3f543e4b6ad5ecb79b0ab7f
Autor:
Zvonimir Steiner, Ivana Klarić, Josip Novoselec, Željka Klir, Boris Antunović, Ivan Babić, Mario Ronta
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 31-35 (2019)
The aim of the study was to investigate the activity of slow-release non-protein nitrogen compound with the enzymatic activity (SENPN) and to compare it with the activity of slow-releasing non-protein nitrogen compound (SNPN) in beef cattle feeding.
Externí odkaz:
https://doaj.org/article/a3c4da64a9834bc0841ed9dd4fc0fa5e
Autor:
Danijela Samac, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta, Đurđica Kovačić
Publikováno v:
Foods, Vol 11, Iss 9, p 1313 (2022)
A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. Three groups (100, 120, and 130 kg) were fed a higher level (HL) of crude protein in fodder mixtures (CPFM), and three groups (100, 120, and 13
Externí odkaz:
https://doaj.org/article/4d119504fc954abda00f2fba4140a239
Autor:
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Marcela Šperanda, Lidija Jakobek Barron, Mario Ronta, Valentina Pavić
Publikováno v:
Animals, Vol 12, Iss 5, p 612 (2022)
In this study, we aimed to evaluate the effects of different proportions of red corn rich in anthocyanins on the diet of fattening lambs considering their productive traits, blood metabolic profile, and antioxidative status. The research was carried
Externí odkaz:
https://doaj.org/article/0c913307b4884e049e2cbe0d782894cc
Autor:
Željka Klir Šalavardić, Josip Novoselec, Mario Ronta, Dušica Čolović, Marcela Šperanda, Zvonko Antunović
Publikováno v:
Foods, Vol 11, Iss 1, p 6 (2021)
The addition of oilseeds and their cakes to the diets of lactating dairy goats is an alternative to supplemental feeding, which improves the lipid profile of goat cheeses. The objective of the present study was to evaluate the effect of a diet contai
Externí odkaz:
https://doaj.org/article/0490afe51efc4e9a8315ca27e7dde2ba
Autor:
Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja, Zvonko Antunović
Publikováno v:
Foods, Vol 10, Iss 4, p 726 (2021)
The aim of this research was to investigate the slaughter indicators, carcass measures, and meat quality of lambs fattened with spelt. Lambs consumed various feed mixtures (1000 g day−1 lamb−1): I—control group; II—group with 10% dehulled spe
Externí odkaz:
https://doaj.org/article/6fad24f6d43440c890d2f8f1b4374d6b
Autor:
Ivana Prakatur, Matija Domaćinović, Ljubica Pastuović, Mislav Đidara, Mario Ronta, Danijela Samac, Mirela Pavić Vulinović
Publikováno v:
Krmiva. 63:43-51
Cilj ovog istraživanja bio je utvrditi utjecaj dodatka kamilice i koprive kao prirodnih dodataka u hranidbi tovnih pilića na kvalitetu njihova mesa. Istraživanje je provedeno na 120 jednodnevnih pilića hibrida Ross 308, podijeljenih u 4 skupine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a3ad1aa5dc2eeb83a903a6682c229ae
https://doi.org/10.33128/k.63.2.1
https://doi.org/10.33128/k.63.2.1