Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mario Olaya-Rincon"'
Autor:
Miguel Casallas-Ojeda, Noemi Perez-Esteban, Iván Cabeza, Martha Cobo, Mario Olaya-Rincon, Diana M. Caicedo-Concha, Sergi Astals
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26476- (2024)
Anaerobic digestion is a suitable technology to treat cheese whey (CW), a high-strength wastewater from cheesemaking. However, CW anaerobic digestion is limited by its high biodegradability, acidic pH, and lack of alkalinity. This publication evaluat
Externí odkaz:
https://doaj.org/article/c7fdb5a8924f412ca87e466af935979b