Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Mario Novak"'
Autor:
Mario Novak, Nenad Marđetko, Antonija Trontel, Mladen Pavlečić, Zora Kelemen, Lucija Perković, Vlatka Petravić Tominac, Božidar Šantek
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 89-101 (2024)
Research background. An innovative integrated bioprocess system for bioethanol production from raw sugar beet cossettes (SBC) and arabitol from remaining exhausted sugar beet cossettes (ESBC) was studied. This integrated three-stage bioprocess system
Externí odkaz:
https://doaj.org/article/a5e30b693bf44f0d9c0cfaaafffa4f9c
Autor:
Mladen Pavlečić, Mario Novak, Antonija Trontel, Nenad Marđetko, Vlatka Petravić Tominac, Ana Dobrinčić, Monika Kralj, Božidar Šantek
Publikováno v:
Foods, Vol 13, Iss 17, p 2834 (2024)
Water kefir is a product obtained through the fermentation of sucrose solution, usually with some kind of dried fruit addition, by a combined culture of micro-organisms which are contained within kefir grains. Its popularity is rising because of the
Externí odkaz:
https://doaj.org/article/50d383eccc4942ed99f0bab8bcd5553a
Autor:
Renata Vičević, Marko Božinović, Nikolina Zekić, Mario Novak, Dajana Kučić Grgić, Anita Šalić, Bruno Zelić
Publikováno v:
Energies, Vol 17, Iss 16, p 3975 (2024)
Bioethanol, an alcohol produced by microbial fermentation, is traditionally produced from sugar-rich plants such as sugar cane, sugar beet and maize. However, there is growing interest in the use of lignocellulose, an abundant and inexpensive renewab
Externí odkaz:
https://doaj.org/article/156e29b05ebb4d8e825c37f18ecb3e5e
Autor:
Rita Sorrentino, Kristian J. Carlson, Caley M. Orr, Annalisa Pietrobelli, Carla Figus, Shuyuan Li, Michele Conconi, Nicola Sancisi, Claudio Belvedere, Mingjie Zhu, Luca Fiorenza, Jean-Jacques Hublin, Tea Jashashvili, Mario Novak, Biren A. Patel, Thomas C. Prang, Scott A. Williams, Jaap P. P. Saers, Jay T. Stock, Timothy Ryan, Mark Myerson, Alberto Leardini, Jeremy DeSilva, Damiano Marchi, Maria Giovanna Belcastro, Stefano Benazzi
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-13 (2023)
Abstract The evolution of the medial longitudinal arch (MLA) is one of the most impactful adaptations in the hominin foot that emerged with bipedalism. When and how it evolved in the human lineage is still unresolved. Complicating the issue, clinical
Externí odkaz:
https://doaj.org/article/bb816464b1294d5ea0e632299f2aa0e0
Autor:
Dragan Primorac, Jelena Šarac, Dubravka Havaš Auguštin, Natalija Novokmet, Tamer Bego, Ron Pinhasi, Mario Šlaus, Mario Novak, Damir Marjanović
Publikováno v:
Genes, Vol 15, Iss 6, p 748 (2024)
Due to its turbulent demographic history, marked by extensive settlement and gene flow from diverse regions of Eurasia, Southeastern Europe (SEE) has consistently served as a genetic crossroads between East and West and a junction for the migrations
Externí odkaz:
https://doaj.org/article/a3c766d7663b43eabb68f3527b4cd250
Autor:
Margaret L Antonio, Clemens L Weiß, Ziyue Gao, Susanna Sawyer, Victoria Oberreiter, Hannah M Moots, Jeffrey P Spence, Olivia Cheronet, Brina Zagorc, Elisa Praxmarer, Kadir Toykan Özdoğan, Lea Demetz, Pere Gelabert, Daniel Fernandes, Michaela Lucci, Timka Alihodžić, Selma Amrani, Pavel Avetisyan, Christèle Baillif-Ducros, Željka Bedić, Audrey Bertrand, Maja Bilić, Luca Bondioli, Paulina Borówka, Emmanuel Botte, Josip Burmaz, Domagoj Bužanić, Francesca Candilio, Mirna Cvetko, Daniela De Angelis, Ivan Drnić, Kristián Elschek, Mounir Fantar, Andrej Gaspari, Gabriella Gasperetti, Francesco Genchi, Snežana Golubović, Zuzana Hukeľová, Rimantas Jankauskas, Kristina Jelinčić Vučković, Gordana Jeremić, Iva Kaić, Kevin Kazek, Hamazasp Khachatryan, Anahit Khudaverdyan, Sylvia Kirchengast, Miomir Korać, Valérie Kozlowski, Mária Krošláková, Dora Kušan Špalj, Francesco La Pastina, Marie Laguardia, Sandra Legrand, Tino Leleković, Tamara Leskovar, Wiesław Lorkiewicz, Dženi Los, Ana Maria Silva, Rene Masaryk, Vinka Matijević, Yahia Mehdi Seddik Cherifi, Nicolas Meyer, Ilija Mikić, Nataša Miladinović-Radmilović, Branka Milošević Zakić, Lina Nacouzi, Magdalena Natuniewicz-Sekuła, Alessia Nava, Christine Neugebauer-Maresch, Jan Nováček, Anna Osterholtz, Julianne Paige, Lujana Paraman, Dominique Pieri, Karol Pieta, Stefan Pop-Lazić, Matej Ruttkay, Mirjana Sanader, Arkadiusz Sołtysiak, Alessandra Sperduti, Tijana Stankovic Pesterac, Maria Teschler-Nicola, Iwona Teul, Domagoj Tončinić, Julien Trapp, Dragana Vulović, Tomasz Waliszewski, Diethard Walter, Miloš Živanović, Mohamed el Mostefa Filah, Morana Čaušević-Bully, Mario Šlaus, Dušan Borić, Mario Novak, Alfredo Coppa, Ron Pinhasi, Jonathan K Pritchard
Publikováno v:
eLife, Vol 13 (2024)
Ancient DNA research in the past decade has revealed that European population structure changed dramatically in the prehistoric period (14,000–3000 years before present, YBP), reflecting the widespread introduction of Neolithic farmer and Bronze Ag
Externí odkaz:
https://doaj.org/article/6ced7b983ff645a087276733ba254719
Autor:
Vlatka Petravić Tominac, Mario Novak, Antonija Trontel, Mladen Pavlečić, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Karla Miličević, Božidar Šantek
Publikováno v:
Glasnik Zaštite Bilja, Vol 46, Iss 3, Pp 80-92 (2023)
Glavni proizvod anaerobne digestije je bioplin, koji je obnovljivo gorivo, a sporedni proizvod ovog procesa je digestat, koji se koristi kao gnojivo bogato hranjivim tvarima. Dodatni pozitivni učinci anaerobne digestije su razgradnja organskog otpad
Externí odkaz:
https://doaj.org/article/31b8dfe323ef430dbf1a434413bb89b9
Autor:
Vlatka Petravić Tominac, Antonija Trontel, Mario Novak, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Mateja Buljubašić, Božidar Šantek
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 26-37 (2022)
Significant amounts of various residues (i.e. lignocellulosic biomass) are generated in agriculture, food industry and forestry. Therefore, it is important to raise awareness about the possibilities of using such materials, which nowadays should not
Externí odkaz:
https://doaj.org/article/728812aad9df4d0f8d0f1c22cbc60469
Autor:
Vlatka Petravić Tominac, Antonija Trontel, Mario Novak, Nenad Marđetko, Marina Grubišić, Blanka Didak Ljubas, Mateja Buljubašić, Božidar Šantek
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 26-37 (2022)
Značajne količine raznovrsnih ostataka (odnosno lignocelulozne biomase) nastaju u poljoprivredi, prehrambenoj industriji i šumarstvu. Stoga je važno podići svijest o mogućnostima primjene takvih materijala koji se u današnje vrijeme ne bi treb
Externí odkaz:
https://doaj.org/article/cb4294ef8df1410aad51862cc9c2101f
Autor:
Carla Figus, Rita Sorrentino, Kristian J. Carlson, Antony Colombo, Eugenio Bortolini, Federico Bernardini, Igor Erjavec, Tamás Hajdu, Tamás Szeniczey, Orsolya Mateovics-László, Ildiko Pap, Claudio Tuniz, Mario Novak, Maria Giovanna Belcastro, Timothy M. Ryan, Stefano Benazzi
Publikováno v:
Frontiers in Ecology and Evolution, Vol 11 (2023)
IntroductionThe talus plays an important role in receiving and dissipating the forces and linking the leg and the foot. As such, it is of paramount importance to analyze how its morphology, internal and external, changes during late ontogeny and thro
Externí odkaz:
https://doaj.org/article/3ad223e287634d90b6e9b5a9bb812ef6