Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mario Nosić"'
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 4, Pp 192-205 (2023)
The Mediterranean dietary pattern, where extra virgin olive oil (EVOO) takes the central spot, is related to longer life expectancy and lower risk of a number of non-communicable diseases, including cardiovascular, diabetes, dementias, and cancer. Po
Externí odkaz:
https://doaj.org/article/18adb724df0b46a7a6d227af5646ca6c
Publikováno v:
Molecules, Vol 27, Iss 9, p 3029 (2022)
Blackberry polyphenols possess various health-promoting properties. Since they are very sensitive to environmental conditions such as the presence of light, oxygen and high temperatures, the application of such compounds is restricted. Fibers are rec
Externí odkaz:
https://doaj.org/article/99032fb049fb4beaa59cec73aa52937b
Publikováno v:
Polymers; Volume 14; Issue 11; Pages: 2179
The objective of this study was to determine the effect of disaccharides on the encapsulation of the phenolics and volatiles of blackberry juice with the use of apple fiber. For this purpose, apple fiber/blackberry microparticles were prepared as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2225c7eaf23b0668de56127e22333e2
https://www.bib.irb.hr/1217893
https://www.bib.irb.hr/1217893
Publikováno v:
Journal of Energy : Energija
Volume 67
Issue 4
Volume 67
Issue 4
At the beginning of the electrification of Dalmatia in the middle of the last century, a large number of 35/10 kV substations were built, in which 35 kV and 10 kV plants were installed inside cells (vertical partitions, so called ‘’monijerka’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3837c50d7ccd0bc8062d933a3da15b9d
https://hrcak.srce.hr/file/312014
https://hrcak.srce.hr/file/312014
Autor:
Mario Nosić, Greta Krešić
Publikováno v:
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 4
Issue 1
Volume 4
Issue 1
Plava riba je nutritivno izrazito vrijedna, lako probavljiva namirnica koja je izvor biološki vrijednih bjelančevina, joda i selena dok istovremeno sadrži malo masti i ima niski sadržaj kolesterola. Vrijedan je izvor višestruko nezasićenih masn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::05e0803fcae3eb1367f18cbfc1048977
https://hrcak.srce.hr/file/216296
https://hrcak.srce.hr/file/216296
Autor:
Kopjar, Mirela1 (AUTHOR) ivana.buljeta@ptfos.hr, Buljeta, Ivana1 (AUTHOR) m.nosic@yahoo.com, Nosić, Mario1 (AUTHOR) ivana.ivic@ptfos.hr, Ivić, Ivana1 (AUTHOR) anita.pichler@ptfos.hr, Šimunović, Josip2 (AUTHOR) simun@ncsu.edu, Pichler, Anita1 (AUTHOR)
Publikováno v:
Polymers (20734360). Jun2022, Vol. 14 Issue 11, p2179-2179. 17p.
Autor:
Buljeta, Ivana1 (AUTHOR) ivana.buljeta@ptfos.hr, Nosić, Mario1 (AUTHOR) m.nosic@yahoo.com, Pichler, Anita1 (AUTHOR) anita.pichler@ptfos.hr, Ivić, Ivana1 (AUTHOR) ivana.ivic@ptfos.hr, Šimunović, Josip2 (AUTHOR) simun@ncsu.edu, Kopjar, Mirela1 (AUTHOR) mirela.kopjar@ptfos.hr
Publikováno v:
Molecules. May2022, Vol. 27 Issue 9, p3029-3029. 16p.
Autor:
Krešić, Greta
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2014, Vol. 9 Issue 1/2, p48-48. 1p.