Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mario Mutz"'
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-17 (2023)
Abstract Background Phenylpropanoids such as p-coumaric acid represent important precursors for the synthesis of a broad range of plant secondary metabolites including stilbenoids, flavonoids, and lignans, which are of pharmacological interest due to
Externí odkaz:
https://doaj.org/article/a26d85bc1646450f8499628e190e2d95
Autor:
Mario Mutz, Vincent Brüning, Christian Brüsseler, Moritz‐Fabian Müller, Stephan Noack, Jan Marienhagen
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Anthranilate and its derivatives are important basic chemicals for the synthesis of polyurethanes as well as various dyes and food additives. Today, anthranilate is mainly chemically produced from petroleum‐derived xylene, but this shikima
Externí odkaz:
https://doaj.org/article/c9776ea280b34f408bf757b5a522563a
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-12 (2020)
Abstract Background The phenylbutanoid 4-(4-hydroxyphenyl)butan-2-one, commonly known as raspberry ketone, is responsible for the typical scent and flavor of ripe raspberries. Chemical production of nature-identical raspberry ketone is well establish
Externí odkaz:
https://doaj.org/article/6c62dd9a11d946f180d9d8b12e6fff7c