Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Mario Marzona"'
Publikováno v:
Day 4 Thu, April 27, 2017.
Objective The purpose of this paper is to share the experience obtained during the past 15 years, with respect to the re-use of motors, the considerations of the applications and the resulting knowledge from the processes of inspection and unit disas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bb553167aa16bd32c00a75bb6458147
https://doi.org/10.2118/185148-ms
https://doi.org/10.2118/185148-ms
Autor:
F. Ajmone Marsan, Simona Belviso, Laura Bardi, F. Opsi, C. Martini, G. Masoero, Mario Marzona, E. Bertolone
Publikováno v:
Journal of Inclusion Phenomena and Macrocyclic Chemistry. 57:439-444
In situ bioremediation of polycyclic aromatic hydrocarbons (PAH) polluted soils can be improved by the augmentation of degrading microbial populations and by the increase of hydrocarbon bioavailability. β-cyclodextrin (β-CD) significantly accelerat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a18b8dc62fac2352a3358628aa5486fb
https://doi.org/10.1007/s10847-006-9231-x
https://doi.org/10.1007/s10847-006-9231-x
Publikováno v:
Environment International, Vol 31, Iss 2, Pp 201-205 (2003)
Microbial degradation of azo dyes usually starts in anaerobic conditions with a reductive cleavage of the azo bond, followed by an aerobic step necessary for the degradation of the aromatic amines formed. Because some reductive processes take place a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38e94d97bf65676ec15f39627f5b8de6
https://doi.org/10.1016/j.envint.2004.09.016
https://doi.org/10.1016/j.envint.2004.09.016
Publikováno v:
Water, Air, and Soil Pollution: Focus. 3:15-23
Bioavailability is one main factor that influences the extent of biodegradation of hydrocarbons. They are very poorly soluble in water and easily adsorbed to clay or humus fractions, so they pass very slowly to the aqueous phase where they are metabo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbc9fe0117cc80f701cf63579074ef7c
https://doi.org/10.1023/a:1023946205178
https://doi.org/10.1023/a:1023946205178
Publikováno v:
Journal of Inclusion Phenomena and Macrocyclic Chemistry. 44:407-411
Bioremediation of non-chlorinated hydrocarbon-polluted soils is mainly affectedby low bioavailability, due to hydrophobicity of these xenobiotics. In fact, severalmicroorganisms can use hydrocarbons as energy and carbon sources, but theirdegradative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7739173ff0d3999da568676d5cf75b28
https://doi.org/10.1023/a:1023015802286
https://doi.org/10.1023/a:1023015802286
Publikováno v:
Canadian Journal of Microbiology. 44:1171-1176
During anaerobic fermentation, Saccharomyces cerevisiae releases large amounts of medium-chain fatty acids (MCFAs) and related ethyl esters which are very important for aromatic quality of fermented beverages. The physiological function of ester synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d63ea76a99ad5f1803fb7071ae1314f
https://doi.org/10.1139/w98-124
https://doi.org/10.1139/w98-124
A RAPID SPECTROPHOTOMETRIC METHOD TO DETERMINE ESTERASE ACTIVITY OF YEAST CELLS IN AN AQUEOUS MEDIUM
Publikováno v:
Journal of the Institute of Brewing. 99:385-388
A new rapid method to determine the total esterase enzymatic activity of yeast cells is proposed. In a sodium phosphate buffer a β-naphthol synthetic ester is hydrolized by cells, and the released β-naphthol is coupled with a diazonium salt (Fast G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fc94862a687c0048f73063ba4e97679
https://doi.org/10.1002/j.2050-0416.1993.tb01177.x
https://doi.org/10.1002/j.2050-0416.1993.tb01177.x
Autor:
Laura Bardi, Mario Marzona
Publikováno v:
The Handbook of Environmental Chemistry ISBN: 9783642118463
Azo dyes are complex compounds generally recalcitrant to biodegradation. From their catabolism several toxic and carcinogenic compounds are formed, in particular when their decolorization is reached through a reductive cleavage of the azo groups. For
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65b3c7a1e28eaeca6d5e31f7be9676a
https://doi.org/10.1007/698_2009_50
https://doi.org/10.1007/698_2009_50
Autor:
Paola Goffrini, Tiziana Lodi, Simona Belviso, Daniele Angelozzi, Laura Bardi, Marilena Budroni, Giovanni Antonio Farris, Ilaria Maria Mannazzu, Mario Marzona
Publikováno v:
International journal of food microbiology. 121(1)
During must fermentation wine strains are exposed to a variety of biotic and abiotic stresses which, when prevailing over the cellular defence systems, can affect cell viability with negative consequences on the progression of the fermentative proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108f861b4fb82c03528d5b8433d6767f
https://pubmed.ncbi.nlm.nih.gov/18055051
https://pubmed.ncbi.nlm.nih.gov/18055051
Publikováno v:
Revista CENIC. Ciencias Biológicas, Vol 36 (2005)
Las mejores condiciones metabólicas para la biodegradación de hidrocarburos por un consorcio microbiano seleccionado de un suelo natural fueron investigadas para mejorar la eficacia de los procesos de la bioremediación para la limpieza de aguas y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e637a5ec320944368cf061935bfb8747
http://www.redalyc.org/articulo.oa?id=181220525071
http://www.redalyc.org/articulo.oa?id=181220525071