Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mario Klingler"'
Publikováno v:
PLoS ONE, Vol 7, Iss 3, p e33874 (2012)
BACKGROUND: Red blood cell (RBC) n-3 fatty acid status is related to various health outcomes. Accepted biological markers for the fatty acid status determination are RBC phospholipids, phosphatidylcholine, and phosphatidyletholamine. The analysis of
Externí odkaz:
https://doaj.org/article/e5d49da42ac946be91469217ff7820fa
Autor:
Mario Klingler, Roxana Raab, Hans Demmelmair, Berthold Koletzko, Franca F. Kirchberg, Engy Shokry, Christian Hellmuth, Olaf Uhl
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 44:1189-1198
Today, awareness has been raised regarding high consumption of n-6 polyunsaturated fatty acids (PUFA) in western diets. A comprehensive analysis of total and individual postprandial fatty acids profiles would provide insights into metabolic turnover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d8b34c45dfc348bf5edb1f44ce1bc6
https://doi.org/10.1139/apnm-2018-0798
https://doi.org/10.1139/apnm-2018-0798
Autor:
Berthold Koletzko, Johann Demmelmair, Jarosław Walkowiak, Mario Klingler, Sławomira Drzymała-Czyż, Sophie Janich
Publikováno v:
Chemistry and physics of lipids. 207
Whole blood total fatty acid analysis in capillary blood has recently been proposed for fatty acid status determination, but the accuracy of this method is affected by the fast turnover of triaclyglyceride (TAG) fatty acids, the individual hematocrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62de8c7f5792fe960ead7dfb1201ffcb
https://pubmed.ncbi.nlm.nih.gov/28669639
https://pubmed.ncbi.nlm.nih.gov/28669639
Publikováno v:
Lipids. 48:1103-1113
Docosahexaenoic acid (DHA) status is related to health and disease risk. DHA status is mainly determined by dietary DHA intake, since endogenous synthesis of DHA is limited. We aimed to investigate the changes of different molecular glycerophospholip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7367181627520bd2b5de604098cb3701
https://doi.org/10.1007/s11745-013-3837-8
https://doi.org/10.1007/s11745-013-3837-8
Autor:
Hans Demmelmair, Berthold Koletzko, Eva Lattka, Mario Klingler, Joachim Heinrich, Norman Klopp
Publikováno v:
Annals of Nutrition and Metabolism
Sufficient nutritional supply with polyunsaturated fatty acids (PUFAs) has long been considered as beneficial for child health, especially in regard to neuronal development and allergic diseases. In recent years, genetic association studies showed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fac3d01922454700918ec6a65a050a42
Autor:
Mario Klingler, Brigitta Bondy, Hans Demmelmair, Sylvia de Jonge, Berthold Koletzko, Elvira Larqué
Publikováno v:
Early Human Development. 82:697-701
Placental tissue from five women undergoing elective caesarean did not present differences in fatty acids or mRNA expression of FATP-1, FATP-4 and H-FABP in different placental locations. mRNA expression of FATP-1 and FATP-4 was significantly higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c486a36246acee63b2d7260fe982699a
https://doi.org/10.1016/j.earlhumdev.2006.02.001
https://doi.org/10.1016/j.earlhumdev.2006.02.001
Publikováno v:
Lipids. 38:561-566
Data on FA contents in the human placenta are limited. Different methods have been used for the FA analysis, and only percentage results have been presented. We developed and evaluated a method for the determination of FA concentrations in placental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60997d642c1deac402f62b4add309207
https://doi.org/10.1007/s11745-003-1496-8
https://doi.org/10.1007/s11745-003-1496-8
Autor:
Gottfried Dohr, C. Campoy, Gernot Desoye, John M. Scott, Hans Demmelmair, Anne M. Molloy, Astrid Blaschitz, Berthold Koletzko, Mario Klingler, Ana Gregorio Cano
Publikováno v:
The British journal of nutrition. 96(1)
The hypothesis was tested that the additional dietary uptake of n-3 fatty acids, in particular of DHA and 5-methyltetrahydrofolate (5-MTHF), during the second half of pregnancy would influence proliferation and apoptosis in the full-term human placen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78fb094bc1646dc63e44ef8d477779e8
https://pubmed.ncbi.nlm.nih.gov/16870008
https://pubmed.ncbi.nlm.nih.gov/16870008
Publikováno v:
Aktuelle Ernährungsmedizin. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61eadae8b211aecdc642a0d7096e2594
https://doi.org/10.1055/s-2004-824939
https://doi.org/10.1055/s-2004-824939
Publikováno v:
Aktuelle Ernährungsmedizin. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79b3a3199906ff6fc2e5c65d1ef6f753
https://doi.org/10.1055/s-2004-824940
https://doi.org/10.1055/s-2004-824940