Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mario José Moreno-Alvarez"'
Autor:
Douglas R. Belén C., Isaac López, Josmar Barranco, David García, Mario José Moreno-Alvarez, Oscar Linares
Publikováno v:
Grasas y Aceites, Vol 55, Iss 2, Pp 138-142 (2004)
In this research several physicochemical properties of Píritu (Bactris piritu (H. Karst) H. Wendl) seed and its crude oil were evaluated. Seeds were transformed into flour by crushing and drying ( 60 ºC for 12 h) and its approximate composition was
Externí odkaz:
https://doaj.org/article/d2e4682b27f943d2af07b5897a02c357
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 52, Iss 2, Pp 181-186 (2002)
En esta investigación se evalúa la estabilidad química de antocianinas totales mediante la determinación de los espectros de absorción en el rango visible (400-580 nm) en tres jugos pasteurizados en presencia de diferentes proporciones de ácido
Externí odkaz:
https://doaj.org/article/39b28ede4ce64334aefdd3806a644d79
Autor:
Mario José, Moreno Alvarez, Alexandra, Machado, Arelis, Padrón, David, García, Douglas Rafael, Belén Camacho
Publikováno v:
Archivos latinoamericanos de nutricion. 54(3)
Microbiological and physicochemical parameters of pasteurized beverages conditioned with aqueous extracts from orange deodorized residues were evaluated. The fruits used were selected according to following criterion: homogenous maturity, without phy
Autor:
Douglas R. Belén C., Isaac López, Josmar Barranco, David García, Mario José Moreno-Alvarez, Oscar Linares
Publikováno v:
Grasas y Aceites; Vol. 55 No. 2 (2004); 138-142
Grasas y Aceites; Vol. 55 Núm. 2 (2004); 138-142
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 55, Iss 2, Pp 138-142 (2004)
Grasas y Aceites; Vol. 55 Núm. 2 (2004); 138-142
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 55, Iss 2, Pp 138-142 (2004)
In this research several physicochemical properties of Píritu (Bactris piritu (H. Karst) H. Wendl) seed and its crude oil were evaluated. Seeds were transformed into flour by crushing and drying ( 60 ºC for 12 h) and its approximate composition was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0eb6900d64ccda99c2c9d46e2bc062a4
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/158
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/158
Autor:
Mario José, Moreno Alvarez, Nathaly, Girán, Karla, Serrano, David, García, Douglas R, Belén Camacho
Publikováno v:
Archivos latinoamericanos de nutricion. 53(3)
Tree tomato (Cyphomandra betaceae Sendth) is a species from high tropical regions. In Venezuela, it is cultivate at the Andean and Aragua state but its consumption is restricted as fruit-fresh, though it a nutritious and industrial potential due its
Publikováno v:
Archivos latinoamericanos de nutricion. 52(2)
In this research the chemical stability of total anthocyanins in three pasteurized juices elaborated from 12% of blackberry (Rubus glaucus Benth) pulp, and addition of ascorbic acid (Formulation A: 0.1%, Formulation B: 0.05% and Formulation C: 0.01%)
Autor:
Douglas R. Belén-Camacho, David García, Mario José Moreno-Álvarez, Carlos Medina, Ángel Granados
Publikováno v:
Grasas y Aceites, Vol 57, Iss 4, Pp 382-386 (2006)
Caribe (Serrasalmus rhoembeus) is a Characidae fish that lives in the basins of the Orinoco and Amazon rivers. It is an underutilized specie although in the last years has been marketed in the form of of a meal which is obtained through a handmade pr
Externí odkaz:
https://doaj.org/article/e9c8ad224fe74b47a235af0d57561353
Autor:
David M García-Pantaleón, Juan González, Mario José Moreno-Álvarez, Douglas R. Belén-Camacho, Carlos Medina-Martínez, Oscar Linares
Publikováno v:
Grasas y Aceites, Vol 57, Iss 3, Pp 308-312 (2006)
In this research, the physicochemical characteristics of the yagua palm (Attalea cryptanther) endospermus oil were evaluated. Seeds of mature fruits from Santa Ana hill, Canoabo, Bejuma municipality, Carabobo state-Venezuela, harvested in November 20
Externí odkaz:
https://doaj.org/article/757d0533dea4497d8a44de730395d960
Autor:
Douglas R. Belén-Camacho, Saiver Herrera, Alviomar Castillo, Mario José Moreno-Álvarez, David García, Carlos Medina
Publikováno v:
Grasas y Aceites, Vol 56, Iss 4, Pp 317-323 (2005)
In this research, the structural and proximate compositions of the mature fruit of the coroba palm ( Jessenia polycarpa Karst) were evaluated. The fruits were harvested in Cuchivero, Cedeño Municipality , Bolívar state-Venezuela, in July 2003. The
Externí odkaz:
https://doaj.org/article/0407c3775fac4324b1533245ab144e9e
Autor:
Douglas R. Belén-Camacho, Isaac López, David García, María González, Mario José Moreno-Álvarez, Carlos Medina
Publikováno v:
Grasas y Aceites, Vol 56, Iss 4, Pp 311-316 (2005)
In this research, physicochemical characteristics of the seed and seed oil of corozo ( Acrocomia aculeata Jacq.), a wild palm from Central and South America , were evaluated. Seeds obtained from mature fruits from “El Chaparro” town, Anzoategui s
Externí odkaz:
https://doaj.org/article/c6cc28d5ca21498995e0c58c9e2f3612