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pro vyhledávání: '"Mario Gadanho"'
Autor:
Geoffrey Cottenet, Christophe Cavin, Carine Blancpain, Poh Fong Chuah, Roberta Pellesi, Michele Suman, Sofia Nogueira, Mario Gadanho
Publikováno v:
Journal of AOAC International. 106(1)
Background Spices and herbs are food categories regularly cited as highly susceptible to be adulterated. To detect potential adulteration with undeclared species, DNA-based methods are considered the most suitable tools. Objective In this study, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::275ce1ced82eeba599a77353ec85496c
https://pubmed.ncbi.nlm.nih.gov/35980160
https://pubmed.ncbi.nlm.nih.gov/35980160
Akademický článek
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Autor:
Patrícia Calado, Rogério Tenreiro, Marta Abrantes, Sandra Chaves, Mário Gadanho, Gonçalo Andrade, Tania Tenreiro, Ana Martins, Helena Vieira
Publikováno v:
Marine Drugs, Vol 11, Iss 5, Pp 1506-1523 (2013)
Interesting biological activities have been found for numerous marine compounds. In fact, screening of phylogenetically diverse marine microorganisms from extreme environments revealed to be a rational approach for the discovery of novel molecules wi
Externí odkaz:
https://doaj.org/article/8ac9227be5e94aa0a552e2fe80c155db
Publikováno v:
Bioinorganic Chemistry and Applications, Vol 2011 (2011)
The biosynthesis of Ag and Au nanoparticles (NPs) was investigated using an extremophilic yeast strain isolated from acid mine drainage in Portugal. Three distinct studies were performed, namely, the growth of yeast strain in presence of metal ions,
Externí odkaz:
https://doaj.org/article/240e9cf72391410bb444bc6775abbef1