Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mario G Vizcarra Mendoza"'
Publikováno v:
Biosystems Engineering. 218:256-273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f819c8917ffd68ad29f6811d5b55f869
https://doi.org/10.1016/j.biosystemseng.2022.04.016
https://doi.org/10.1016/j.biosystemseng.2022.04.016
Autor:
Carlos Martínez Vera, Irasema Anaya Sosa, María Teresa Cruz y Victoria, Keila Sarin Loyola Arenas, Mario G Vizcarra Mendoza
Publikováno v:
International Journal of Food Science & Technology. 51:1457-1464
Summary An agitated fluidised bed dryer was employed to dry lixiviated roselle (Hibiscus sabdariffa L.) calyxes. The effects of operational drying variables on the chemical attributes such as the retention of monomeric anthocyanins (MA), phenolic com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39705040bfc6fd98296c1af157e6398
https://doi.org/10.1111/ijfs.13118
https://doi.org/10.1111/ijfs.13118
Autor:
Enrique Bazúa Rueda, Mario G. Vizcarra Mendoza, Alejandro Anaya Durand, Alberto Urbina del Raso
Publikováno v:
Educación Química. 1:6
La base de este primer debate es la noticia anexa, aparecida en Engineering Education, de noviembre de 1987, y sintetizada en el boletín bimestral del Comité de Educación del Insituto Mexicano de Ingenieros Químicos. En dicha noticia se presenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90175a5869e2744649c3a3255c144ffb
https://doi.org/10.22201/fq.18708404e.1989.1.67039
https://doi.org/10.22201/fq.18708404e.1989.1.67039
Autor:
Andoni Garritz, Alejandro Anaya Durand, Mario G. Vizcarra Mendoza, Martín Hernández Luna, Hilario López Garachana, Octavio García Madáhuar, Armando Rugarcía Torres
Publikováno v:
Educación Química. 5:10
Comités interinstitucionales para la Evaluación de la Educación Superior, Secretaría de Educación Pública
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a7a699b320e3b9db4e2d7b01fe49034
https://doi.org/10.22201/fq.18708404e.1994.1.66786
https://doi.org/10.22201/fq.18708404e.1994.1.66786
Autor:
Mario G. Vizcarra Mendoza, Diana E. Leyva Daniel, Irasema Anaya Sosa, Blanca E. Barragán Huerta
Publikováno v:
International Journal of Food Science & Technology.
Summary To evaluate the use of lixiviate roselle calyxes as an alternative source of bioactive compounds, they were subjected to dehydration in a vibrofluidised bed dryer after which some chemical parameters such as the retention of monomeric anthocy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b082cddc5321e03e661129b1be6387e
https://doi.org/10.1111/ijfs.12215
https://doi.org/10.1111/ijfs.12215