Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mario F. O. Paleologo"'
Publikováno v:
Macromol, Vol 4, Iss 2, Pp 227-239 (2024)
In recent years, the demand for foods without animal proteins has increased, both for health and ethical reasons. Replacing animal protein in foods can result in unappealing textures, hindering consumer acceptance. In this context, interfacial proper
Externí odkaz:
https://doaj.org/article/752b0752c0094ae48d3bcf780d398d46
Autor:
Olga Mileti, Noemi Baldino, Mario F. O. Paleologo, Francesca R. Lupi, Maria Marra, Domenico Iacopetta, Domenico Gabriele
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1950 (2023)
In recent years, the increasing demand for alternative foods has shifted research toward new sources enriched with nutraceutical molecules. It is well known that many diseases are caused by oxidative stress; thus, the supplementation of antioxidants
Externí odkaz:
https://doaj.org/article/b10854b674ba46e4b3e75695cbfeb372