Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mario E. Rodriguez‐Garcia"'
Autor:
Omar M. Gomez-Vazquez, Luis F. Zubieta-Otero, Sandra M. Londoño-Restrepo, Mario E. Rodriguez-Garcia
Publikováno v:
Sustainable Chemistry for the Environment, Vol 5, Iss , Pp 100073- (2024)
This work focused on the study the lime cycle for samples obtained from agro-waste of chicken eggshells, mainly composed of calcite (CaCO3), in the context of circular economy concept and for nanotechnological applications. The thermal analysis (TGA/
Externí odkaz:
https://doaj.org/article/8bc6ad4fe68d4685ac6a5837d7e7a821
Autor:
Luis F. Zubieta‐Otero, Omar M. Gomez‐Vazquez, Brandon A. Correa‐Piña, Mario E. Rodriguez‐Garcia
Publikováno v:
MedComm – Biomaterials and Applications, Vol 2, Iss 4, Pp n/a-n/a (2023)
Abstract The current study focuses on the synthesizing of novel hybrid nanosystems of bio‐hydroxyapatite (BioHAp)/synthetic‐hydroxyapatite (HAp‐Syn). Bio‐HAp was defatted, deproteinized, and then sonicated to obtain nanoparticles (nBioHAp). H
Externí odkaz:
https://doaj.org/article/728f0188eed5409b842b3e86f997a417
Publikováno v:
Next Materials, Vol 1, Iss 3, Pp 100019- (2023)
This article deals with the extraction, recovery, and characterization of nano bio-hydroxyapatite particles (nBio-HAp) from pig bones obtained by hydrothermal alkaline treatment in combination with an ultrasonic wet milling process. Pig bone powder w
Externí odkaz:
https://doaj.org/article/fe722ef2d840465485e90f2b95e439a7
Autor:
Omar M. Gomez-Vazquez, Leon R. Bernal-Alvarez, Jesus I. Velasquez-Miranda, Mario E. Rodriguez-Garcia
Publikováno v:
Nanomaterials, Vol 13, Iss 17, p 2385 (2023)
The paper studies the changes in physicochemical properties of three types of hydroxyapatite (HAp): HAp-HB (from bovine sources), HAp-SC (chemically synthesized), and bioinspired HAp-SE (synthesized using eggshells) calcined under identical thermally
Externí odkaz:
https://doaj.org/article/5677b2bf40e34dc69544d8c2a1cbee9a
Stability of the Photoluminescent Response on Hydroxyapatite/Multi-Walled Carbon Nanotube Composites
Autor:
Edna X. Figueroa-Rosales, Daniel Hernández-Cruz, María J. Robles-Águila, Mario E. Rodriguez-Garcia, Javier Martínez-Juárez
Publikováno v:
Photonics, Vol 10, Iss 8, p 919 (2023)
The application of hydroxyapatite (HAp)/multi-walled carbon nanotube composites in the medical area as coatings in prosthetics has been widely used because the carbon nanotubes reinforce the mechanical properties of hydroxyapatite. Despite that, thei
Externí odkaz:
https://doaj.org/article/90225a74524746c0ba166b1ef66e1236
Autor:
Ezequiel Hernández-Becerra, María de los Angeles Aguilera-Barreiro, Margarita Contreras-Padilla, Esther Pérez-Torrero, Mario E. Rodriguez-Garcia
Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105183- (2022)
Nopal pads at different maturity stages show changes in their chemical composition. They are an excellent nutritional source and should be included in human diets worldwide. Moreover, they can be considered a novel potential food resource and used fo
Externí odkaz:
https://doaj.org/article/e42c9ea7512542678aa367be7fe4bbc9
Autor:
Mario E. Rodriguez-Juarez, Edgar Perez-Diaz, Guillermo I. Lopez-Dominguez, Veronica Leyva Picazo, Daniel Valencia-Cruz, Beatriz M. Millan-Malo, Mario E. Rodriguez-Garcia
Publikováno v:
Case Studies in Construction Materials, Vol 16, Iss , Pp e00875- (2022)
This work studied the physical-chemical characteristics of two lime-based stucco samples extracted from the “El Cerrito” archeological site in Querétaro, Mexico. Their compositional analyses are consistent with calcite, labradorite (clay mineral
Externí odkaz:
https://doaj.org/article/a758d40170b74beb9164a5cc1cee77c6
Autor:
Brenda Contreras Jiménez, Miguel E. Oseguera Toledo, Lina Garcia Mier, Ricardo Martínez Bravo, Carlos Alberto González Gutiérrez, Fabiola Curiel Ayala, Mario E. Rodriguez-Garcia
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 527-534 (2020)
The objective of this work was to study the physicochemical properties of nixtamalized corn flour (NCF) enriched with grasshopper Sphenarium purpuracens, “chapulin” flour (ChF) at 2, 6, and 10% w/w. Bromatological, vibrational, mineral, structura
Externí odkaz:
https://doaj.org/article/a3145f80c8a549e298d3dba8ffcf52ac
Autor:
Dorian F. Cañon-Davila, Angelica M. Castillo-Paz, Sandra M. Londoño-Restrepo, Heriberto Pfeiffer, Rafael Ramirez-Bon, Mario E. Rodriguez-Garcia
Publikováno v:
Ceramics International. 49:17524-17533
Autor:
Angelica M. Castillo-Paz, Dorian F. Cañon-Davila, Sandra M. Londoño-Restrepo, Daniel Jimenez-Mendoza, Heriberto Pfeiffer, Rafael Ramírez-Bon, Mario E. Rodriguez-Garcia
Publikováno v:
Ceramics International. 48:32173-32184