Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Mario D'Amico"'
Autor:
Giuseppe Modica, Angelo Pulvirenti, Daniela Spina, Salvatore Bracco, Mario D'Amico, Giuseppe Di Vita
Publikováno v:
Cleaner Environmental Systems, Vol 14, Iss , Pp 100207- (2024)
Sicily ranks as the third-largest region in Italy for olive growing and olive oil production, holding the second position nationally regarding the number of active olive oil mills. This pioneering study integrates spatial and economic analyses to exa
Externí odkaz:
https://doaj.org/article/06d0b7285d9b414692cbe5c9acc18eae
Publikováno v:
Environmental Sciences Europe, Vol 36, Iss 1, Pp 1-22 (2024)
Abstract The agri-food industry is increasingly recognizing the environmental impact of the over-exploitation of natural resources and waste production, which has prompted a search for sustainable alternatives based on circular bioeconomy principles.
Externí odkaz:
https://doaj.org/article/a27a21ea730041b2bc2c27f26a4047a3
Autor:
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, Maurizio Lanfranchi, Teresina Mancuso, Mario D'Amico, Giuseppe Di Vita
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 1, Pp 30-51 (2024)
In recent years, there has been a growing focus on healthy eating. Concerns about general healthiness, food safety, evolving culinary preferences and the shift towards healthier lifestyles are shaping consumers' intentions when it comes to food purch
Externí odkaz:
https://doaj.org/article/429b188c29734c8eaaa5dbd28a0d6364
Autor:
Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, Antonella Vastola, Mario D'Amico, Francesco Caracciolo
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e28661- (2024)
The purpose of this paper is to thoroughly assess the value of colours in consumers' preferences for sweet peppers, and the association with more sustainable methods of production in the consumers' minds. Furthermore, this study provides novel insigh
Externí odkaz:
https://doaj.org/article/b692aee37d2c4d4e81ff2c2a6251f79e
Autor:
Daniela Spina, Raffaele Zanchini, Manal Hamam, Giuseppe Di Vita, Gaetano Chinnici, Maria Raimondo, Francesco Caracciolo, Mario D'Amico
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100956- (2024)
Mango is one of the most traded, exported, and consumed tropical fruits worldwide. However, little is known about Italian consumers’ preferences for mango. This study empirically explores the factors that influence the consumption of mango in Italy
Externí odkaz:
https://doaj.org/article/c4071261a54046ce83da053a387ae577
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionWomen play a crucial role in food shopping and preparation, and their food choices have significant implications for their health and that of their families. This study aims to provide a perspective on women’s eating lifestyle, which ha
Externí odkaz:
https://doaj.org/article/4f48b7c0cfe1442b9f77f62a5f5e0c4a
Autor:
Giuseppe Di Vita, Daniela Spina, Rachele De Cianni, Roberto Carbone, Mario D’Amico, Raffaele Zanchini
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-24 (2023)
Abstract The aim of the study has been to understand the stakeholders’ stance, with respect to the different stages of Porter’s value chain, to learn what activities could create the most value to the future competitiveness of the Italian aromati
Externí odkaz:
https://doaj.org/article/1e2c5741d7194ac5aaa7fd43a379a0b3
Autor:
Giuseppe Di Vita, Giovanbattista Califano, Maria Raimondo, Daniela Spina, Manal Hamam, Mario D’Amico, Francesco Caracciolo
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2024 (2024)
This study investigates consumer perceptions and acceptance of innovative strategies implemented to counter the effects of climate change in the wine industry. The acceptance of wines derived from grapes grown using four different vineyard management
Externí odkaz:
https://doaj.org/article/78589561b5d244b0ab7d4f67f76729a7
Autor:
Manal Hamam, Daniela Spina, Roberta Selvaggi, Gabriella Vindigni, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici
Publikováno v:
Economia Agro-Alimentare, Vol 25, Iss 2 (2023)
Historically, both governmental and private sectors have significantly underinvested in the agriculture industry. Increasing agricultural and food system investments is necessary to enhance food security and nutrition, reduce poverty, and adapt to cl
Externí odkaz:
https://doaj.org/article/7a5606c4c47441919688ace0f6773010
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 2, Pp 403-425 (2022)
In recent years, the fresh-cut products segment has shown a growing trend in Italy even in the current complex socio-economic phase determined largely by the Covid 19 pandemic. The paper proposes an evolutionary path with the analysis of data produce
Externí odkaz:
https://doaj.org/article/01920c84f7f648caab921c6677b68ddc