Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Mario Bogdanović"'
Publikováno v:
Entrepreneurship and Sustainability Issues, Vol 5, Iss 4, Pp 967-991 (2018)
Externí odkaz:
https://doaj.org/article/05b371e6fdf943638b908f798d973233
Autor:
Mario Bogdanović
Publikováno v:
Littera Scripta, Iss 1, Pp 7-37 (2018)
This paper presentsmanagement theory in terms of “hard”and “soft”principles, and puts forward proposals for future management theory development. The purpose is to open up a discussion about the theoretical divide between these two streams of
Externí odkaz:
https://doaj.org/article/dc151f85ec3c4745aab69270a37cd84a
Autor:
Mario Bogdanović, Stefanija Maračić
Publikováno v:
Oeconomica Jadertina, Vol 6, Iss 2, Pp 4-20 (2017)
The essence of the catering industry is providing food and beverages services. The food and beverages department provides the food and beverages in the hotel industry, with its restaurant being the most visible part where the food and beverages suppl
Externí odkaz:
https://doaj.org/article/843c88b8808e4224a0ac9a9e962aa8a4
Autor:
Mario Bogdanović
Publikováno v:
Ekonomski Vjesnik, Vol XVII, Iss 1-2, Pp 127-132 (2004)
U radu analizira proizvodni poslovni sustav kao model koji različito posluje pri različitim količinama proizvedene robe. Upotrebom različitih metoda za analizu profitne funkcije (metode graničnih vrijednosti, diferencijalnog računa te prihodnot
Externí odkaz:
https://doaj.org/article/87e0798d96634347a63c7f498902585c
Autor:
Mario Bogdanović
Publikováno v:
MEST Journal. 11:9-18
This paper aims to clarify the relationship between marketing and important economic/business categories and the internal relationship between two fundamental marketing principles. The author used a qualitative approach to determine the existence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d58a3a5377340dad8fb6bd20cc912ee9
https://doi.org/10.12709/mest.11.11.01.02
https://doi.org/10.12709/mest.11.11.01.02
Autor:
Mario Bogdanović, Filip Bartolić
Publikováno v:
FBIM Transactions. 10:9-26
Through process management and selected lean tools, it is created the methodology for raw material management improvement in the production process of the factory which produces high-tech products for the international market. It is explicated the wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e17ddc30737e9ed4f1e0596492ec0900
https://doi.org/10.12709/fbim.10.10.01.02
https://doi.org/10.12709/fbim.10.10.01.02
Autor:
Mario Bogdanović, Dino Baćac
Publikováno v:
FBIM Transactions. 9:12-27
This article presents a methodology for training process improvement using process management and a systemic approach to training on the production company example. There is explicated the training process improvement systematically. Concretely, ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4617b36ef39c81ebdb72ce7122588d5f
https://doi.org/10.12709/fbim.09.09.01.02
https://doi.org/10.12709/fbim.09.09.01.02
Autor:
Stefanija Maračić, Mario Bogdanović
Publikováno v:
Oeconomica Jadertina. 6:4-20
The essence of the catering industry is providing food and beverages services. The food and beverages department provides the food and beverages in the hotel industry, with its restaurant being the most visible part where the food and beverages suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe938baddec63fc12a291e77f556cc2d
https://doi.org/10.15291/oec.1340
https://doi.org/10.15291/oec.1340
Autor:
Stanislav Filip, Mario Bogdanović
This study examines and compares the attitude of management students in Croatia and Slovakia towards whistleblowing in a sample of 121 master students of business ethics at the Faculty of Economics University in Split, Croatia, and 169 master student
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::411de56b25e10347aafef174c45dec50
https://www.bib.irb.hr/981707
https://www.bib.irb.hr/981707
Autor:
Mario Bogdanović, Zoran Čekerevac
Publikováno v:
MEST Journal. 2:37-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa7a7b450576c4b8d84f81b22cd4686
https://doi.org/10.12709/mest.02.02.01.05
https://doi.org/10.12709/mest.02.02.01.05